Oven Baked Stuffed Eggplants

2013-03-31
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 45m
  • Ready In : 55m

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Oven baked stuffed eggplants. Stuffed eggplants cooked in halogen (turbo) oven. Very delicious vegetarian recipe.

Ingredients

  • 2 small eggplants,halved lengthwise
  • 1 tablespoon vegetable oil
  • half of yellow onion,coarsely chopped
  • 1 garlic clove,peeled and finely chopped
  • 2 tomatoes,chopped
  • pinch of dried oregano
  • handful of parsley,finely chopped
  • hadful of dried breadcrumbs
  • salt and freshly ground black pepper
  • 5 tablespoons grated Cheddar cheese

Method

Step 1

Using a sharp knife in tandem with a teaspoon,remove as much of eggplant flesh as possible. Put the eggplant shells on a thin flat metal dish and lightly brush the inside with vegetable oil.

Step 2

Preheat turbo oven to 482°F (250°C).

Step 3

Place oiled eggplant shells on the middle grilling rack of turbo oven. Cook for 5-10 minutes until shells are fairly soft.

Step 4

Meanwhile, prepare stuffing;finely chop the eggplant flesh and mix with remaining ingredients,except cheese. Season eggplant mixture with salt and black pepper.

Step 5

Carefully spoon the stuffing into eggplant shells.

Step 6

Cover halogen oven and cook at 392°F (200°C) until eggplants are nearly cooked,about 20 minutes.

Step 7

Sprinkle grated cheese over oven baked stuffed eggplants and cook until eggplants are completely softened,about 5 minutes.

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