Oven Baked Turkey Meatballs

Oven baked turkey meatballs. Turkey meatballs with Worcestershire sauce, dry white wine, and prosciutto baked in an oven. #oven #meatballs #dinner #homemade #yummy #recipes #food
  • Yield: 17
  • Servings: 17
  • Prep Time: 15m
  • Cook Time: 25m
  • Ready In: 40m

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Nutritional Info

This information is per serving.

  • Calories

    120
  • Fat

    8 g
  • Saturated Fat

    2 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    40 mg
  • Sodium

    320 mg
  • Potassium

    265 mg
  • Carbohydrate

    2 g
  • Fiber

    1 g
  • Sugars

    0 g
  • Protein

    10 g

Oven baked turkey meatballs. Turkey meatballs with Worcestershire sauce, dry white wine, and prosciutto baked in an oven. You may also like Slow Cooker Turkey Meatballs

Oven Baked Turkey Meatballs

This recipe adapted from http://sweetpeasandsaffron.com

Ingredients

  • 1 pound (480 g) ground turkey
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon kosher salt
  • 2 cloves garlic, peeled
  • 2 tablespoons fresh sage leaves, finely chopped
  • 2 tablespoons dry white wine
  • 4-5 slices prosciutto, sliced into strips

Method

Step 1

Preheat oven to 325 F (160 C). Place wire rack on a baking sheet.

Step 2

In a mixing bowl,combine all ingredients,except prosciutto. Mix well. Form 1 ½ tablespoons turkey mixture into meatballs. Roll gently with prosciutto slice.

Step 3

Arrange prosciutto wrapped meatballs on seam down on the wire rack. Bake in preheated oven for 25 minutes,rotating pans halfway through cook time.

Step 4

Serve baked turkey meatballs over cooked pasta/

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