Oven Baked Turkey Meatballs

2015-10-21
  • Servings : 17
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 40m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Oven baked turkey meatballs. Turkey meatballs with Worcestershire sauce,dry white wine and prosciutto,baled in oven.


This recipe adapted from http://sweetpeasandsaffron.com

Ingredients

  • 1 pound (480 g) ground turkey
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon kosher salt
  • 2 cloves garlic,peeled
  • 2 tablespoons fresh sage leaves,finely chopped
  • 2 tablespoons dry white wine
  • 4-5 slices prosciutto,sliced into strips

Method

Step 1

Preheat oven to 325 F (160 C). Place wire rack on a baking sheet.

Step 2

In a mixing bowl,combine all ingredients,except prosciutto. Mix well. Form 1 ½ tablespoons turkey mixture into meatballs. Roll gently with prosciutto slice.

Step 3

Arrange prosciutto wrapped meatballs on seam down on the wire rack. Bake in preheated oven for 25 minutes,rotating pans halfway through cook time.

Step 4

Serve baked turkey meatballs over cooked pasta/

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.