Slow Cooker Turkey Meatballs

Slow cooker turkey meatballs. Turkey meatballs with delicious homemade sweet and sour sauce cooked in slow cooker. #slowcooker #crockpot #meatballs #turkey #dinner #yummy #homemade
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    100
  • Fat

    4 g
  • Saturated Fat

    2 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    30 mg
  • Sodium

    400 mg
  • Potassium

    265 mg
  • Carbohydrate

    5 g
  • Fiber

    2 g
  • Sugars

    0 g
  • Protein

    12 g

Slow cooker turkey meatballs. Turkey meatballs with delicious homemade sweet and sour sauce cooked in slow cooker. You may also like Slow Cooker Keto Mongolian Beef

Slow Cooker Turkey Meatballs

Ingredients

  • 1 pound (480 g) extra lean ground turkey
  • 1/4 cup egg substitute
  • 1/2 cup seasoned bread crumbs
  • 2 tablespoons skim milk
  • 1 red bell pepper,sliced
  • 10 oz (300 ml) bottle sweet and sour sauce
  • 1/3 cup (80 ml) unsweetened pineapple juice
  • 1/3 cup brown sugar
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon

Method

Step 1

Combine turkey, egg substitute, breadcrumbs, and milk in mixing bowl. Mix well.

Step 2

Pinch off a 1-inch (2.5 cm) piece of the turkey mixture. Roll into balls.

Step 3

Lightly grease nonstick skillet with oil. Heat it over medium-high heat. Put meatballs to skillet. Brown turkey meatballs on all sides.

Step 4

Combine remaining ingredients in slow cooker. Mix well. Add cooked turkey meatballs. Stir to coat with sauce.

Step 5

Cover and cook on low-heat setting for 4-5 hours. Serve slow cooker turkey meatballs hot.

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