Oven Baked Walnut Fudge Brownies Recipe

Oven baked walnut fudge brownies recipe. Very easy, delicious, and popular dessert cooked in an oven. Ready in 35 minutes! This delicious dessert recipe adapted from https://www.handletheheat.com

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Oven Baked Mocha Cheesecake Brownies Recipe

Makes 16 brownies

Ingredients: 1/2 cup (125 ml) unsalted butter, 1/2 pound (240 g) coarsely chopped semi-sweet chocolate, 3/4 cup (180 ml) granulated sugar, 3 large eggs, 1 teaspoon (5 ml) vanilla extract, 1/2 cup (125 ml) plus 2 tablespoons (30 ml) all-purpose flour, 2 tablespoons (30 ml) unsweetened cocoa powder, 2 teaspoons (10 ml) espresso powder, 1/4 teaspoon (1 ml) salt, For Cheesecake Layer:1/2 pound (240 g) cream cheese, softened, 1/4 cup (60 ml) granulated sugar, 1 large egg, 1 teaspoon (5 ml) vanilla extract, 1 cup (250 ml) white chocolate chips

Instructions: To Prepare the Brownies Batter: In a medium saucepan, melt the butter and chopped chocolate over medium heat, stirring constantly, for about 5 minutes. Remove melted butter-chocolate mixture from the pan and pour into a large mixing bowl. Set aside and allow to cool for 10 minutes.

Place the oven rack to the lower third position. Preheat the oven to 350°F (177°C). Line the bottom and sides of a 9-inch (22.5 cm) square baking pan with aluminum foil and set aside.

Stir in the granulated sugar into the cooled chocolate-butter mixture. Crack the eggs, one at a time, whisking until smooth after each addition., then stir in vanilla extract. Gently fold in all-purpose flour, cocoa powder, espresso powder, and salt. Set aside.

To Prepare the Cheesecake Batter: Add the cream cheese to a large mixing bowl. Beat at high speed with an emersion blender until smooth and creamy. Stir in the sugar, then reduce the speed to medium and beat until well combined. Whisk in the egg and vanilla extract until combined, then, using a rubber spatula or wooden spoon, fold in the white chocolate chips. Set aside.

Spread half of the brownie batter into the prepared baking sheet. Top with the cheesecake batter. Layer on top the rest of brownie batter, spreading as best you can. Sprinkle the white chocolate chips on top.

Bake in preheated oven for 35-40 minutes or until a toothpick inserted in the center of brownies comes out clean.

Oven Baked Walnut Fudge Brownies Recipe

Ingredients

• 5 oz (150 ml) unsalted butter
• 4 oz (120 g) bittersweet chocolate, chopped
• 1 cup (250 ml) granulated sugar
• 1/3 cup (80 ml) light brown sugar
• 2/3 cup (160 ml) unsweetened cocoa powder, sifted
• 1/2 teaspoon vanilla extract
• 2 large eggs plus 1 egg yolk
• 2/3 cup (160 ml) all-purpose flour
• 1 tablespoon (15 ml) cornstarch
• 1/4 teaspoon salt
• 3/4 cup (180 ml) chopped walnuts

Method