Oven Baked Yorkshire Pudding Recipe

2020-06-12
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Nutritional Info

This information is per serving.

  • Calories

    130
  • Fat

    7.3 g
  • Saturated Fat

    1.5 g
  • Cholesterol

    65 mg
  • Sodium

    135 mg
  • Potassium

    77 mg
  • Carbohydrate

    12 g
  • Fiber

    0.3 g
  • Sugars

    1.6 g
  • Protein

    4.4 g

Oven baked Yorkshire pudding recipe. Famous Yorkshire pudding baked in an oven. Serve it with roast beef and enjoy! Are you looking for more delicious oven recipes? We have a huge a collection, please check it out-Oven Recipes

Oven Baked Yorkshire Pudding Recipe

Ingredients

  • 2 large eggs, beaten
  • 1 cup (250 ml) milk
  • 1 cup sifted all-purpose flour
  • 1/2 teaspoon salt
  • beef drippings

Method

Step 1

Preheat your oven to 450F (225 C).

Step 2

In a large mixing bowl, combine beaten eggs and milk. Beat well.

Step 3

In a small mixing bowl, combine flour and salt. Mix well. Stir into egg mixture. Beat batter until well blended.

Step 4

Heat baking pan and pour into 1/4 cup of beef drippings. Pour in the pudding batter and bake in preheated oven for 10 minutes.

Step 5

Reduce oven temperature to 350 F (175 C) and bake for a further 15-20 minutes, or until puffy and delicate brown. Remove baked Yorkshire pudding from the oven. Set aside and allow to cool. Cut into squares and serve with roast beef.

oven baked yorkshire pudding recipe

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