Oven Baked Yorkshire Pudding Recipe2020-06-12
- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(4.5 / 5)
2 People rated this recipe
This information is per serving.
Saturated Fat1.5 g
Oven baked Yorkshire pudding recipe. Famous Yorkshire pudding baked in an oven. Serve it with roast beef and enjoy! Are you looking for more delicious oven recipes? We have a huge a collection, please check it out-Oven Recipes
Oven Baked Yorkshire Pudding Recipe
- 2 large eggs, beaten
- 1 cup (250 ml) milk
- 1 cup sifted all-purpose flour
- 1/2 teaspoon salt
- beef drippings
Preheat your oven to 450F (225 C).
In a large mixing bowl, combine beaten eggs and milk. Beat well.
In a small mixing bowl, combine flour and salt. Mix well. Stir into egg mixture. Beat batter until well blended.
Heat baking pan and pour into 1/4 cup of beef drippings. Pour in the pudding batter and bake in preheated oven for 10 minutes.
Reduce oven temperature to 350 F (175 C) and bake for a further 15-20 minutes, or until puffy and delicate brown. Remove baked Yorkshire pudding from the oven. Set aside and allow to cool. Cut into squares and serve with roast beef.