Oven Baked Yorkshire Pudding Recipe

2016-06-12
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

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Nutritional Info

This information is per serving.

  • Calories

    130
  • Fat

    7.3 g
  • Saturated Fat

    1.5 g
  • Cholesterol

    65 mg
  • Sodium

    135 mg
  • Potassium

    77 mg
  • Carbohydrate

    12 g
  • Fiber

    0.3 g
  • Sugars

    1.6 g
  • Protein

    4.4 g

Oven baked Yorkshire pudding recipe. Famous Yorkshire pudding baked in an oven. Serve it with roast beef and enjoy! Are you looking for more delicious oven recipes? We have a huge a collection, please check it out-Oven Recipes

Oven Baked Yorkshire Pudding Recipe

Ingredients

  • 2 large eggs, beaten
  • 1 cup (250 ml) milk
  • 1 cup sifted all-purpose flour
  • 1/2 teaspoon salt
  • beef drippings

Method

Step 1

Preheat your oven to 450F (225 C).

Step 2

In a large mixing bowl, combine beaten eggs and milk. Beat well.

Step 3

In a small mixing bowl, combine flour and salt. Mix well. Stir into egg mixture. Beat batter until well blended.

Step 4

Heat baking pan and pour into 1/4 cup of beef drippings. Pour in the pudding batter and bake in preheated oven for 10 minutes.

Step 5

Reduce oven temperature to 350 F (175 C) and bake for a further 15-20 minutes, or until puffy and delicate brown. Remove baked Yorkshire pudding from the oven. Set aside and allow to cool. Cut into squares and serve with roast beef.

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