Oven Baked Yorkshire Pudding Recipe
2020-06-12
- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(4.5 / 5)
2 People rated this recipe
Related Recipes:
-
Slow Cooker Dublin Coddle
-
Slow Cooker Mushroom Beef Stew
-
Air Fryer Teriyaki Chicken Wings
-
Slow Cooker Veal Stew
-
Spaghetti in a Crock Pot
Nutritional Info
This information is per serving.
-
Calories
130 -
Fat
7.3 g -
Saturated Fat
1.5 g -
Cholesterol
65 mg -
Sodium
135 mg -
Potassium
77 mg -
Carbohydrate
12 g -
Fiber
0.3 g -
Sugars
1.6 g -
Protein
4.4 g
Oven baked Yorkshire pudding recipe. Famous Yorkshire pudding baked in an oven. Serve it with roast beef and enjoy! Are you looking for more delicious oven recipes? We have a huge a collection, please check it out-Oven Recipes
Oven Baked Yorkshire Pudding Recipe
Ingredients
- 2 large eggs, beaten
- 1 cup (250 ml) milk
- 1 cup sifted all-purpose flour
- 1/2 teaspoon salt
- beef drippings
Method
Step 1
Preheat your oven to 450F (225 C).
Step 2
In a large mixing bowl, combine beaten eggs and milk. Beat well.
Step 3
In a small mixing bowl, combine flour and salt. Mix well. Stir into egg mixture. Beat batter until well blended.
Step 4
Heat baking pan and pour into 1/4 cup of beef drippings. Pour in the pudding batter and bake in preheated oven for 10 minutes.
Step 5
Reduce oven temperature to 350 F (175 C) and bake for a further 15-20 minutes, or until puffy and delicate brown. Remove baked Yorkshire pudding from the oven. Set aside and allow to cool. Cut into squares and serve with roast beef.
