Oven Cooked Lamb Kebabs
2021-10-24- Cuisine: Greek
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(3.3 / 5)
10 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
111.7 -
Carbohydrates
6.6 g -
Cholesterol
40.6 mg -
Fat
15 g -
Fiber
1.2 g -
Protein
14.1 g -
Saturated Fat
2.7 g -
Serving Size
1 -
Sodium
43.3 mg -
Sugar
0.4 g -
Trans Fat
3.0 g -
Unsaturated Fat
0.4 g -
Potassium
389.9 mg
Oven cooked lamb kebabs. Marinated lamb baked in a halogen (turbo) oven. A very easy and delicious classic Greek lamb kebab. Are you looking for more easy and tasty turbo oven recipes? We have a huge collection of them, please check it out-Turbo Oven Recipes
You may also like Tomato-Pepper Soup, cooked in turbo oven.
Oven Cooked Lamb Kebab
Ingredients
- 1 pound (480 g) lamb leg steaks, boneless,fat trimmed,cut into small pieces
- 2 tablespoon vegetable oil
- freshly squeezed juice from 1 lemon
- 2 tablespoons fresh mint leaves, chopped
- 1 tablespoon ground coriander
- 2 garlic cloves, peeled and crushed
- 1 red onion, peeled and cut into wedges
- 3 tablespoons olive oil
- French bread, sliced (8 slices)
- salt and freshly ground black pepper to taste
- fresh mint leaves to garnish
Method
Step 1
In a mixing bowl combine lamb, vegetable oil, lemon juice, chopped mint, coriander, half of crushed garlic, and seasoning. Mix well. Cover and refrigerate for 30 minutes.
Step 2
Tread the marinated meat alternated with the onion wedges on to 4 metal skewers. Brush with remaining marinade. Place the low grill rack in the turbo oven. Put a shallow round baking tray on the rack.
Step 3
Preheat turbo oven to 392°F (200°C) Arrange the kebabs on the high grill rack and cook for 10-15 minutes, turning once after 3-5 minutes. Transfer oven cooked lamb kebabs to the round baking tray on the low grill rack.
Step 4
Place the sliced bread on the high rack and brown for 1-1½ minutes. In a bowl, combine olive oil and remaining crushed garlic. Mix well. Drizzle toasted bread with garlic mixture and cook for 1-2 minutes more.
Step 5
To serve, put 2 pieces of toasted bread on each serving plate and top with lamb skewer. Sprinkle oven cooked lamb kebabs with black pepper and garnish with mint leaves.