Oven Cooked Lamb Kebabs

2012-12-24
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

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Oven cooked lamb kebabs.Marinated lamb baked in halogen (turbo) oven.

Ingredients

  • 1 pound (480 g) lamb leg steaks,boneless,fat trimmed,cut into small pieces
  • 2 tablespoon vegetable oil
  • freshly squeezed juice from 1 lemon
  • 2 tablespoons fresh mint leaves,chopped
  • 1 tablespoon ground coriander
  • 2 garlic cloves,peeled and crushed
  • 1 red onion,peeled and cut into wedges
  • 3 tablespoons olive oil
  • French bread,sliced (8 slices)
  • salt and freshly ground black pepper to taste
  • fresh mint leaves to garnish

Method

Step 1

In a mixing bowl combine together lamb,vegetable oil,lemon juice,chopped mint,coriander,half of crushed garlic and seasoning. Mix well. Cover and refrigerate for 30 minutes.

Step 2

Tread the marinated meat alternated with the onion wedges on to 4 metal skewers. Brush with remaining marinade. Place the low grill rack in the turbo oven. Put a shallow round baking tray on the rack.

Step 3

Preheat turbo oven to 392°F (200°C) Arrange the kebabs on the high grill rack and cook for 10-15 minutes,turning once after 3-5 minutes. Transfer oven cooked lamb kebabs to the round baking tray on the low grill rack.

Step 4

Place the sliced bread on the high rack and and brown for 1-1½ minutes. In a bowl,combine olive oil and remaining crushed garlic. Mix well . Drizzle toasted bread with garlic mixture and cook for 1-2 minutes more.

Step 5

To serve,put 2 pieces of toasted bread on each serving plate and top with lamb skewer. Sprinkle oven cooked lamb kebabs with black pepper and garnish with mint leaves.

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