Oven Cooked Lamb Kebabs

2012-12-24
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

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Nutritional Info

This information is per serving.

  • Calories

    111.7
  • Fat

    15 g
  • Saturated Fat

    2.7 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    40.6 mg
  • Sodium

    43.3 mg
  • Potassium

    389.9 mg
  • Carbohydrate

    6.6 g
  • Fiber

    1.2 g
  • Sugars

    0.4 g
  • Protein

    14.1 g

Oven cooked lamb kebabs. Marinated lamb baked in a halogen (turbo) oven. A very easy and delicious classic Greek lamb kebab. Are you looking for more easy and tasty turbo oven recipes? We have a huge collection of them, please check it out-Turbo Oven Recipes

You may also like Tomato-Pepper Soup, cooked in turbo oven.

Oven Cooked Lamb Kebab

Ingredients

  • 1 pound (480 g) lamb leg steaks, boneless,fat trimmed,cut into small pieces
  • 2 tablespoon vegetable oil
  • freshly squeezed juice from 1 lemon
  • 2 tablespoons fresh mint leaves, chopped
  • 1 tablespoon ground coriander
  • 2 garlic cloves, peeled and crushed
  • 1 red onion, peeled and cut into wedges
  • 3 tablespoons olive oil
  • French bread,sliced (8 slices)
  • salt and freshly ground black pepper to taste
  • fresh mint leaves to garnish

Method

Step 1

In a mixing bowl combine lamb, vegetable oil, lemon juice, chopped mint, coriander, half of crushed garlic, and seasoning. Mix well. Cover and refrigerate for 30 minutes.

Step 2

Tread the marinated meat alternated with the onion wedges on to 4 metal skewers. Brush with remaining marinade. Place the low grill rack in the turbo oven. Put a shallow round baking tray on the rack.

Step 3

Preheat turbo oven to 392°F (200°C) Arrange the kebabs on the high grill rack and cook for 10-15 minutes, turning once after 3-5 minutes. Transfer oven cooked lamb kebabs to the round baking tray on the low grill rack.

Step 4

Place the sliced bread on the high rack and brown for 1-1½ minutes. In a bowl, combine olive oil and remaining crushed garlic. Mix well. Drizzle toasted bread with garlic mixture and cook for 1-2 minutes more.

Step 5

To serve, put 2 pieces of toasted bread on each serving plate and top with lamb skewer. Sprinkle oven cooked lamb kebabs with black pepper and garnish with mint leaves.

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