Oven Grilled Stuffed Chicken Breasts
2020-10-04- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Advanced
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
320 -
Fat
16 g -
Saturated Fat
2.9 g -
Polyunsaturated Fat
0.4 g -
Cholesterol
75 mg -
Sodium
500 mg -
Potassium
265.0 mg -
Carbohydrate
16 g -
Fiber
0.5 g -
Sugars
0.5 g -
Protein
29 g
Oven grilled stuffed chicken breasts. Chicken breasts stuffed with mozzarella cheese, pepperoni, and red bell pepper cooked in an oven. You may also like Braised Chicken Thighs
Oven Grilled Stuffed Chicken Breasts
Ingredients
- 4 boneless chicken breasts
- 1 clove garlic, peeled and halved
- kosher salt and black pepper
- 1 tablespoon extra-virgin olive oil
- 3/4 cup shredded mozzarella cheese
- 1/4 cup (60 ml) bottles roasted red pepper strips(optional)
- 8-12 slices pepperoni
Method
Step 1
Preheat the oven to 350 degrees F (175 C).
Step 2
Place chicken breasts skin side up on a work surface and rub all sides with cut garlic clove. Using a sharp knife, make a pocket in each chicken breasts. Season all sides with salt and black pepper.
Step 3
In a large nonstick skillet, heat 1 teaspoon olive oil over medium-high heat. Add chicken breasts skin side down and cook until golden brown for 4-5 minutes on each side. Turn off the heat and let chicken to cool a few minutes.
Step 4
Stuff each chicken breast with 2-3 teaspoon shredded mozzarella cheese. Place several pepper strips and 2 to 3 slices pepperoni. Transfer stuffed chicken breasts to preheated oven.
Step 5
Bake until chicken cooked through and cheese is melted. Increase heat to 450 F (225 C). Bake for a further 5 minutes. Remove baked chicken breasts from the oven. Transfer to serving platter. Serve immediately.