Oven Grilled Stuffed Chicken Breasts

oven grilled stuffed chicken breasts
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Nutritional Info

This information is per serving.

  • Calories

    320
  • Fat

    16 g
  • Saturated Fat

    2.9 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    75 mg
  • Sodium

    500 mg
  • Potassium

    265.0 mg
  • Carbohydrate

    16 g
  • Fiber

    0.5 g
  • Sugars

    0.5 g
  • Protein

    29 g

Oven grilled stuffed chicken breasts. Chicken breasts stuffed with mozzarella cheese, pepperoni, and red bell pepper cooked in an oven. You may also like Braised Chicken Thighs

Oven Grilled Stuffed Chicken Breasts

Ingredients

  • 4 boneless chicken breasts
  • 1 clove garlic, peeled and halved
  • kosher salt and black pepper
  • 1 tablespoon extra-virgin olive oil
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup (60 ml) bottles roasted red pepper strips(optional)
  • 8-12 slices pepperoni

Method

Step 1

Preheat the oven to 350 degrees F (175 C).

Step 2

Place chicken breasts skin side up on a work surface and rub all sides with cut garlic clove. Using a sharp knife, make a pocket in each chicken breasts. Season all sides with salt and black pepper.

Step 3

In a large nonstick skillet, heat 1 teaspoon olive oil over medium-high heat. Add chicken breasts skin side down and cook until golden brown for 4-5 minutes on each side. Turn off the heat and let chicken to cool a few minutes.

Step 4

Stuff each chicken breast with 2-3 teaspoon shredded mozzarella cheese. Place several pepper strips and 2 to 3 slices pepperoni. Transfer stuffed chicken breasts to preheated oven.

Step 5

Bake until chicken cooked through and cheese is melted. Increase heat to 450 F (225 C). Bake for a further 5 minutes. Remove baked chicken breasts from the oven. Transfer to serving platter. Serve immediately.

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