Oven Roast Crabs
2020-10-03- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
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- Yield: 8 servings
- Servings: 8
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
211.4 -
Fat
14.7 g -
Saturated Fat
9.3 g -
Polyunsaturated Fat
0.5 g -
Cholesterol
50.4 mg -
Sodium
566.1 mg -
Potassium
39.4 mg -
Carbohydrate
10.5 g -
Fiber
0.2 g -
Sugars
4.0 g -
Protein
10.6 g
Oven roast crabs. Marinated crab legs cooked in halogen (turbo) oven. Very easy and tasty! You may also like Baked Parmesan Chicken Wings.
Oven Roast Crabs
Ingredients
- 2 large white crabs (or any other kinds), cleaned and cut into 8 pieces
- 1/3 onion, cut into strips
- 1 clove garlic, minced
- 1/2 chili pepper, sliced
- 2 large eggs
- Sauce for Oven Roast Crabs:
- unsalted butter
- 1 tablespoon milk
- 1 teaspoon freshly ground black pepper
- salt to taste
- 2 tablespoons dry white wine
Method
Step 1
Break the crab legs and marinate with salt and dry white wine.
Step 2
Spread the butter on aluminum foil. Combine the onion, garlic, chili, and eggs. Put atop of the butter. Put crab legs on top of the mixture.
Step 3
Mix the ingredient sauce and pour on top of the crabs. Arrange aluminum foil in turbo oven. Roast crab legs at 400° F(204° C) for 15-20 minutes. Serve oven roast crabs hot.
