Oven Roast Crabs

2012-11-03
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker eggplant-tomato stew recipe

    Slow Cooker Eggplant-Tomato Stew Recipe

  • slow cooker shrried beef and mushroom stew recipe

    Slow Cooker Sherried Beef and Mushroom Stew Recipe

  • slow cooker hot buttered apple rum recipe

    Slow Cooker Hot Buttered Apple Rum Recipe

  • pressure cooker baked chicken quarters recipe

    Pressure Cooker Baked Chicken Quarters Recipe

  • homemade new enhland lobster rolls recipe

    Homemade New England Lobster Rolls Recipe

Oven roast crabs. Marinated crab legs cooked in halogen (turbo) oven. Very easy and tasty!

Ingredients

  • 2 large white crabs(or any other kinds),cleaned and cut into 8 pieces
  • 1/3 onion,cut into strips
  • 1 clove garlic,minced
  • 1/2 chili pepper,sliced
  • 2 large eggs
  • Sauce for Oven Roast Crabs:
  • unsalted butter
  • 1 tablespoon milk
  • 1 teaspoon freshly ground black pepper
  • salt to taste
  • 2 tablespoons dry white wine

Method

Step 1

Break the crab legs and marinate with salt and dry white wine.

Step 2

Spread the butter on aluminum foil. Combine together onion,garlic,chili and eggs. Put atop of butter. Put the crab legs on the top of mixture.

Step 3

Mix the ingredient sauce and pour on top of the crabs. Arrange aluminum foil in turbo oven. Roast crab legs at 400°F(204°C) for 15-20 minutes. Serve oven roast crabs hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.