Oven Roasted Pork Tenderloin with Apples and Vegetables

oven roasted pork tenderloin with apples and vegetables
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 60m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer grilled cheese sandwiches recipe. Learn how to grill yummy cheese sandwiches in an air fryer.#airfryer #breakfast #sandwiches #cheese

    Air Fryer Grilled Cheese Sandwiches Recipe

  • Air fryer bacon-wrapped scallops recipe. Scallops wrapped in crispy bacon with barbecue sauce cooked in an air fryer #airfryer #dinner #appetizers #party #seafood #scallops

    Air Fryer Bacon-Wrapped Scallops Recipe

  • Air fryer onion rings recipe. Learn how to cook crispy onion rings in an air fryer. Very easy and delicious appetizer. #airfryer #dinner #appetizers #healthy #crispy #onion

    Air Fryer Onion Rings Recipe

  • Air fryer chicken breasts Parmesan recipe. Breaded chicken breasts with marinara sauce and Parmesan cheese cooked in an air fryer. #airfrayer #chicken #dinner #italian #parmesan #breaded

    Air Fryer Chicken Breasts Parmesan Recipe

  • Air fryer baked potatoes recipe. Learn how to bake delicious potatoes with bacon and cheese in an air fryer. #airfryer #dinner #easy #potatoes

    Air Fryer Baked Potatoes Recipe

Oven roasted pork tenderloin with apples and vegetables. Pork tenderloin with apples, sage, and root vegetables cooked in oven. This recipe adapted from http://sweetpeasandsaffron.com

Ingredients

  • 1 pound (480 g) pork tenderloin
  • For Rub:
  • 1/2 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 2 teaspoons paprika
  • 1/2 teaspoon each, onion powder,garlic powder,freshly ground black pepper
  • 1/4 teaspoon salt
  • For Glaze:
  • 2 tablespoons apple sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • For Roasted Vegetables:
  • 3 each carrots and parsnips,peeled and coarsely chopped
  • 1 each: medium yellow onion,apple,peeled and coasely chopped
  • 2 cloves garlic,peeled and sliced
  • 8 new potatoes,quartered
  • 1 tablespoon chopped fresh sage leaves
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon olive oil
  • 1/8 teaspoon salt and 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons dry white wine

Method

Step 1

Preheat oven to 400 F (200 C).

Step 2

In a mixing bowl,combine all dry rub ingredients. Mix well.

Step 3

Place pork tenderloin in olive oil,then the rub. Arrange fat-side down in the center of baking sheet.

Step 4

In a large mixing bowl,combine all "roast vegetable" ingredients. Mix well.

Step 5

Arrange vegetable mixture around rubbed pork tenderloin. Place baking sheet in preheated oven. Roast for 30 minutes.

Step 6

Meanwhile,prepare glaze. In a separated bowl,combine all glaze ingredients. Mix well.Divide mixture in half.

Step 7

Flip pork tenderloin fat-side up. Bast meat with glaze mixture,stir vegetables. Return to oven. Roast for a further 15-20 minutes,basting with glaze mixture every 10 minutes.

Step 8

Remove roasted pork tenderloin and vegetables from the oven. Transfer to serving platter. Bast with additional glaze. Allow to cool fro a few minutes. Slice meat and transfer to individual plates.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.