Oven Roasted Vegetables
- Cuisine: American
- Course: Side Dish
- Skill Level: Easy
-
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- Servings : 4
- Prep Time : 10m
- Cook Time : 45m
- Ready In : 55m
Average Member Rating
(5 / 5)
1people rated this recipe
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Oven roasted vegetables. Vegetables baked in halogen (turbo) oven.Very easy and delicious vegetarian recipe.
Ingredients
- potatoes,peeled and sliced
- sweet potatoes,peeled and sliced
- parsnip,peeled and sliced
- zucchini,peeled and sliced
- red bell pepper,seeded and sliced
- vegetable oil spray
- mixed dry herbs
Method
Step 1
Preheat Flavor Wave Oven to 392°F(200°C).
Step 2
Place potatoes,sweet potatoes,red bell pepper and parsnips on low rack of turbo oven. Spray vegetables with vegetable spray. Sprinkle with mixed herbs.
Step 3
Cover and cook the vegetables for 30 minutes.
Step 4
Add zucchini and cook for 15 minutes more or until vegetables browned.
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