Oven Roasted Vegetables2021-10-20
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 45m
- Ready In: 55m
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This information is per serving.
Saturated Fat0.7 g
Polyunsaturated Fat0.5 g
Oven roasted vegetables. Various vegetables baked in halogen (turbo) oven. Very easy, healthy, and delicious vegetarian recipe. You may also like Pan Roasted Chicken Breasts with Vegetables
Oven Roasted Vegetables
- potatoes, peeled and sliced
- eggplant, sliced
- red bell pepper, seeded and sliced
- broccoli, cut into florets
- yellow bell pepper, seeded and sliced
- vegetable oil spray
- mixed dry herbs
Preheat Flavor Wave Oven to 392° F (200 °C).
Place potatoes, yellow and red bell pepper, broccoli florets, and eggplants on low rack of turbo oven. Spray vegetables with vegetable spray. Sprinkle with mixed herbs.
Cover and cook the vegetables for 30 minutes.