fbpx

Recipe Search

Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

Oven Roasted Vegetables

2021-10-20
oven roasted vegetables
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Post Views: 1,728
Related Recipes:
  • Instant pot penne pasta Bolognese. 🍝 Craving a comforting classic in a pinch? Try this super quick and easy Instant Pot Penne Pasta Bolognese recipe that's packed with mouth-watering flavors! Perfect for busy weeknights or weekend dinners. 😋pressure cooker recipes, instant pot, pasta recipes, dinner,penne pasta,italian recipes

    Instant Pot Penne Pasta Bolognese

  • Red cabbage salad. Brighten up your plate with this scrumptious Red Cabbage Salad! 😋 Packed with nutrients, flavors, and a pop of color – it's perfect for any meal. Say hello to your new go-to side dish! 💚 #salads #healthy #lowcarb #paleo #keto #cabbage

    Red Cabbage Salad

  • Instant pot beef soup with noodles. Join us on a delicious journey with our Instant Pot Beef Soup with Noodles! 🍲❤️ This hearty, flavorful soup is ready in no time, perfect for any busy day. Get ready to taste the ultimate comfort food! 😋 #pressurecooker #instantpot #soup #beef #noodles #delicious #dinner

    Instant Pot Beef Soup with Noodles

  • BBQ Korean chicken wings. Indulge in the perfect blend of spicy and savory with our BBQ Korean chicken wings. Try this must-try recipe today and add some heat to your dinner table.#korean #dinner #appetizers #wings

    BBQ Korean Chicken Wings

  • Instant pot ratatouille. Discover your inner chef with this fun and colorful guide to making Ratatouille! 😋 With tips and tricks for perfecting every layer, this is the ultimate recipe inspiration. Get ready for some tasty fun.

    Instant Pot Ratatouille

Nutritional Info

This information is per serving.

  • Calories

    93.9

  • Fat

    4.8 g

  • Saturated Fat

    0.7 g

  • Polyunsaturated Fat

    0.5 g

  • Cholesterol

    0.0 mg

  • Sodium

    215.0 mg

  • Potassium

    670.2 mg

  • Carbohydrate

    12.6 g

  • Fiber

    3.8 g

  • Sugars

    6.3 g

  • Protein

    2.7 g
Print Friendly, PDF & Email

Oven roasted vegetables. Various vegetables baked in halogen (turbo) oven. Very easy, healthy, and delicious vegetarian recipe. You may also like Pan Roasted Chicken Breasts with Vegetables

Oven Roasted Vegetables

Ingredients

  • potatoes, peeled and sliced
  • eggplant, sliced
  • red bell pepper, seeded and sliced
  • broccoli, cut into florets
  • yellow bell pepper, seeded and sliced
  • vegetable oil spray
  • mixed dry herbs

Method

Step 1

Preheat Flavor Wave Oven to 392° F (200 °C).

Step 2

Place potatoes, yellow and red bell pepper, broccoli florets, and eggplants on low rack of turbo oven. Spray vegetables with vegetable spray. Sprinkle with mixed herbs.

Step 3

Cover and cook the vegetables for 30 minutes.

Step 4

Serve hot.

Recipe Type: , Tags: , , , , , Ingredients: , , , ,
Translate »