Oyster Soup

oyster soup
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Crock pot sweet chicken chili recipe. Learn how to cook yummy and juicy chicken chili in a slow cooker. #slowcooker #crockpot #chicken #chili #dinner #homemade

    Crock Pot Sweet Chicken Chili Recipe

  • The best instant pot shrimp curry recipe. Learn how to cook yummy spicy shrimp in an electric instant pot. #pressurecookerrecipes #instantpotcooking #shirmp #indianrecipes #dinner #homemade

    The Best Instant Pot Shrimp Curry Recipe

  • Instant pot Asian shrimp pasta recipe. Learn how to cook yummy sweet and spicy shrimp with spaghetti in an electric instant pot. #instantpot #pressurecooker #shrimp #pasta #dinner #homemade

    Instant Pot Asian Shrimp Pasta Recipe

  • prosciutto wrapped figs and pistachio

    Prosciutto Wrapped Figs and Pistachio

  • Slow cooker onion soup. Very simple and delicious onion soup cooked in slow cooker. #slowcooker #crockpot #onion #soup #dinner #easy #homemade

    Slow Cooker Onion Soup

Oyster soup.The best oysters to use for this delicious soup,which is really a stew,are big oysters in the shell which are opened in your kitchen and dropped with all their briny fluid straight into your soup.

Ingredients

  • For Fish Stock:2 fish heads
  • 1 yellow onion,peeled and chopped
  • 2½ cups (370 ml) water
  • 1 bay leaf
  • salt and freshly ground black pepper
  • For the Soup:10 cups (2.5 L) milk
  • 48 big oysters in the shells
  • scant 2 cups (500ml) fish stock
  • 6 tablespoons unsalted butter
  • paprika
  • celery salt
  • freshly cracked black pepper
  • 2/3 cup cream
  • freshly chopped dill
  • 2/3 cup (160 ml) cream

Method

Step 1

To Make the Fish Stock: In a large saucepan,combine all stock ingredients. Cover with a lid and simmer over low heat. Reduce slowly until there are 2 cups stock after straining.

Step 2

To Make the Soup: Scald the milk with 12 oysters in a large saucepan. Stir in fish stock and bring to a gentle simmer.

Step 3

Stir in remaining oysters,butter and dash of paprika. Season with celery salt and cracked black pepper.

Step 4

Stir in cream and reheat gently. Sprinkle with chopped fresh dill and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.