Pan-Fried Honey Garlic Shrimp Recipe

Pan-fried honey garlic shrimp recipe. Shrimp with honey, soy sauce, garlic, and spices cooked in a pan. Serve it over cooked rice. Do you like to cook shrimp? You may also like Lemon-Garlic Chicken:

Fried Lemon-Garlic Shrimp Recipe

Makes 4 servings

Ingredients: 3/4 cup (180 ml) instant grits, kosher salt, and freshly ground black pepper, to taste, 1/4 cup (60 ml) grated Parmesan cheese, 3 tablespoons (45 ml) unsalted butter,1¼ pounds (600 g) medium raw shrimp, peeled and deveined, tails intact, 2 large cloves garlic, peeled and minced, a pinch of cayenne pepper, freshly squeezed juice of half lemon, plus wedges for serving, 2 tablespoons roughly chopped fresh parsley

Instructions: Pour 3 cups (750 ml) of water into a medium saucepan, cover and bring to a boil over high heat. When boiled, uncover and slowly stir in the grits, 1 tablespoon (15 ml) salt, and 1/2 teaspoon (3 ml) black pepper. Reduce heat to medium-low and cook, stirring occasionally, until thickened, for about 5 minutes. Stir in grated Parmesan cheese and 1 tablespoon (15 ml) of unsalted butter.

Remove the saucepan from the heat, season to taste with salt and black pepper, cover, and set aside. Keep warm.

Meanwhile, in a large mixing bowl, place the shrimp and season with salt and black pepper. In a large nonstick skillet, melt the remaining 2 tablespoons (30 ml) of unsalted butter over medium-high heat. Add seasoned shrimp, minced garlic, and cayenne pepper. Cook, tossing, until the shrimp are pink, for about 3-4 minutes.

Remove the skillet from the heat. Add 2 tablespoons (30 ml) of water, freshly squeezed lemon juice, and chopped fresh parsley. Stir well to coat cooked shrimp with the sauce, then season with more salt and black pepper.

Divide the grits among shallow bowls, then top with cooked shrimp and sauce. Serve hot with lemon wedges. Enjoy! You may also like to cook shrimp in a slow cooker.

Pan-Fried Honey Garlic Shrimp Recipe

Ingredients

• 3 tablespoons clear honey
• 1 tablespoon low-sodium soy sauce
• 1/4 teaspoon crushed chili flakes
• 1 teaspoon fresh ginger, minced
• 3 cloves garlic, peeled and minced
• 3/4 pound (360 g) medium raw shrimp, peeled and deveined
• 1 tablespoon olive oil
• salt and freshly ground black pepper, to taste
• 2 tablespoons sliced green onions
• cooked brown rice

Method