Pasta with Chicken , Feta and Dill

pasta with chicken,feta and dill
  • Servings: 6-8
  • Prep Time: 15m
  • Cook Time: 35m
  • Ready In: 50m

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Pasta with chicken,feta and dill.This delicious recipe belongs to fine Italian cuisine.Very easy to make.Adapted from http://sweetpeasandsaffron.com

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 large boneless and skinless chicken breasts,cut into 1-inch (2.5 cm) pieces
  • 1 small yellow onion,peeled and diced
  • 2 cloves garlic,peeled and minced
  • 7 oz 9210 g) mushrooms,sliced
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon kosher salt
  • 28 oz (840 g) can diced tomatoes
  • 2 cups (500 ml) chicken stock
  • 12 oz (360 g) uncooked pasta (small shells)
  • 1 pint tomatoes,rinsed
  • 3 cups spinach
  • 1/2 cup (125 g) feta cheese,crumbled
  • 2 tablespoons chopped fresh dill

Method

Step 1

Preheat olive oil in a large pot over medium heat.

Step 2

Add chicken pieces and saute,stirring occasionally,for 5 minutes. Remove cooked meat form the pot.

Step 3

Add diced onion to the pot and cook, stirring occasionally, until translucent. Stir in minced garlic and cook for a further one minute.

Step 4

Return cooked chicken to the pot along with the mushrooms, red pepper flakes, salt, diced tomatoes, chicken stock, and pasta. Stir well and cover with a lid.

Step 5

Increase heat to high,bring mixture to a boil,then reduce heat to low and cook for 10-12 more minutes, stirring occasionally or until pasta cooked through.

Step 6

Remove mixture from the heat. Stir in the tomatoes, feta cheese, and spinach. Cover the pot with a lid and allow to stand 5 minutes,until tomatoes and spinach are soft. Serve with grated Parmesan cheese.

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