Pears in Chocolate Sauce

2020-01-20
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m

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Nutritional Info

This information is per serving.

  • Calories

    425.3
  • Fat

    15.3 g
  • Saturated Fat

    9.4 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    19 mg
  • Sodium

    27.2 mg
  • Potassium

    341.4 mg
  • Carbohydrate

    71.7 g
  • Fiber

    8 g
  • Sugars

    55.3 g
  • Protein

    2.9 g
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Pears in chocolate sauce. Poached pears in homemade chocolate sauce. Very easy and delicious dessert!

Pears in Chocolate Sauce

You may also like Coffee Whipped Cream Dessert or Easy Chocolate Brandy Truffles

Ingredients

  • 6 firm pears, peeled and cored, stem left intact
  • 3/4 pint (400 ml) freshly squeezed lemon juice
  • 1 tablespoon caster sugar
  • 4 oz (120 g) vanilla pod
  • 1 plain dessert chocolate, cut into small pieces
  • 3½ oz (110 g) butter
  • 1/2 oz (15 g) ice cream (optional)

Method

Step 1

Combine water, lemon juice, sugar, and vanilla pod in a saucepan. Mix and heat gently until the sugar dissolves.

Step 2

Bring mixture to a boil, add pears and simmer for 15 minutes. Leave pears to cool in the syrup, then remove them, using a draining spoon and chill 1-2 hours. Reserve the syrup.

Step 3

In a heatproof bowl, combine chocolate and butter. Stand the bowl over the pan of simmering water and stir until melted. Remove from the heat and stir in 2 tablespoons of pear syrup.

Step 4

Arrange the pears in a serving dish and place scoops of ice cream(optional). Spoon the chocolate sauce over the pears. Serve pears in chocolate sauce cold.

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