Pears in Chocolate Sauce
2021-01-20- Cuisine: American
- Course: Dessert
- Skill Level: Beginner, Child Friendly
-
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 45m
- Ready In: 55m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
425.3 -
Carbohydrates
30 g -
Cholesterol
19 mg -
Fat
15.3 g -
Fiber
8 g -
Protein
2.9 g -
Saturated Fat
9.4 g -
Serving Size
1 -
Sodium
27.2 mg -
Sugar
55.3 g -
Trans Fat
0 g -
Unsaturated Fat
0.4 g -
Potassium
341.4 mg
Pears in chocolate sauce. Poached pears in homemade chocolate sauce. Very easy and delicious dessert!
Pears in Chocolate Sauce
You may also like Coffee Whipped Cream Dessert or Easy Chocolate Brandy Truffles
Ingredients
- 6 firm pears, peeled and cored, stem left intact
- 3/4 pint (400 ml) freshly squeezed lemon juice
- 1 tablespoon caster sugar
- 4 oz (120 g) vanilla pod
- 1 plain dessert chocolate, cut into small pieces
- 3½ oz (110 g) butter
- 1/2 oz (15 g) ice cream (optional)
Method
Step 1
Combine water, lemon juice, sugar, and vanilla pod in a saucepan. Mix and heat gently until the sugar dissolves.
Step 2
Bring mixture to a boil, add pears and simmer for 15 minutes. Leave pears to cool in the syrup, then remove them, using a draining spoon and chill for 1-2 hours. Reserve the syrup.
Step 3
In a heatproof bowl, combine chocolate and butter. Stand the bowl over the pan of simmering water and stir until melted. Remove from the heat and stir in 2 tablespoons of pear syrup.
Step 4
Arrange the pears in a serving dish and place scoops of ice cream(optional). Spoon the chocolate sauce over the pears. Serve pears in chocolate sauce cold.
