Perfect Pressure Cooker Brown Rice Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    23 g
  • Cholesterol

    0 mg
  • Fat

    0.9 g
  • Fiber

    1.8 g
  • Protein

    2.6 g
  • Saturated Fat

    0.2 g
  • Serving Size

  • Sodium

    5 mg
  • Sugar

    0.4 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    43 mg
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Perfect pressure cooker brown rice recipe.The basic method of cooking brown rice in a pressure cooker. Cooking with a pressure cooker is very easy. That is true magic-faster cooking, better texture. Are you looking for quick, easy, and delicious pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

What Type of Rice Should You Use For the Pressure Cooker?

keywords: types of white rice, long grain vs. short grain white rice, jasmine vs. basmati white rice

Pressure cookers are a great way to make perfect brown rice. But what type of white rice should you use? There are several types of white rice, including long grain, short grain, jasmine, and basmati. Each one has its own characteristics and will produce different results when cooked in a pressure cooker.

Long Grain White Rice: Long grain white rice is similar in size and shape to brown rice. It usually has more kernels than short-grain white rice but is not as fine as the long-grain type of brown rice. Most long-grain white rice is used for soups, risotto, and other dishes that require a shorter cooking time or a higher ratio of liquid-to-rice (i.e., risotto).

Short-Gain White Rice: Short-grain white rice has a much finer texture than long-grain types of white rice and usually has fewer kernels per cup. This type of rice is used in Japanese cuisine and many American dishes that require a longer cooking time (i.e., paella, stir-fries).

Other Types of Rice: Other small but distinct variations include parboiled rice (also called converted, instant or quick-cooking rice), which is slightly more sticky than normal white rice and has more vitamins; brown rice, which contains more fiber and antioxidants than long grains of white; short-grain brown rice, which has a delicate flavor and shape that resembles wild rice.

What Makes Pressure Cooker Brown Rice So Special?

Pressure cooker brown rice is a delicious and nutritious dish that can be made in a fraction of the time it takes to cook regular brown rice. It’s no wonder why it has become so popular among home cooks.

But what makes pressure cooker brown rice so special? In this article, we will discuss the tips and tricks for making the perfect pressure cooker brown rice every time, as well as some of the health benefits associated with this tasty dish.

Perfect Pressure Cooker Brown Rice Recipe


  • 1 cup long-grain brown rice
  • 1 ¾ cups (430 ml) plus 1 tablespoon water
  • salt
  • 1 tablespoon unsalted butter


Step 1

In a pressure cooker, combine all ingredients. Stir well.

Step 2

Close the cooker and lock the lid. Set burner heat to high pressure. When the cooker reaches high pressure, reduce heat to low. Set timer to cook for 30 minutes.

Step 3

Turn off the pressure cooker. Open cooker, using Quick Release method. Season with more salt, if desired.

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