Plum Sorbet

plum sorbet
  • Servings: 3-4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Plum sorbet is delicious fruit dessert with dry red wine.Very easy to make!


  • 1 pound(480 g) plums,pitted
  • 5 oz(150 g) granulated sugar
  • 5 oz(150 ml) dry red wine
  • 4 oz(120 ml) water
  • 1 vanilla pod,carved lengthwise


Step 1

In a large pot,combine all ingredients. Stir well to combine.

Step 2

Bring mixture to a boil,then reduce heat to low and simmer until fruits are soft (about 20 minutes).

Step 3

Remove from the heat. Set aside and allow to cool completely.

Step 4

Place cooled plum mixture into a blender and blend until smooth.

Step 5

Scrap blended mixture into sorbet molds and refrigerate for,at least ,6 hours.

Step 6

Serve plum sorbet frozen.

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