- Servings: 3-4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
Plum sorbet is delicious fruit dessert with dry red wine.Very easy to make!
- 1 pound(480 g) plums,pitted
- 5 oz(150 g) granulated sugar
- 5 oz(150 ml) dry red wine
- 4 oz(120 ml) water
- 1 vanilla pod,carved lengthwise
In a large pot,combine all ingredients. Stir well to combine.
Bring mixture to a boil,then reduce heat to low and simmer until fruits are soft (about 20 minutes).
Remove from the heat. Set aside and allow to cool completely.
Place cooled plum mixture into a blender and blend until smooth.
Scrap blended mixture into sorbet molds and refrigerate for,at least ,6 hours.
Serve plum sorbet frozen.