Poached Salmon Steak Recipe

2020-08-08
poached salmon steak recipe
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer chicken livers recipe. This is a delicious recipe for chicken livers that you can cook in the air fryer. It's really easy and healthy to make. #airfryer #recipes #chicken #homemade #healthy #easy #delicious

    Air Fryer Chicken Livers Recipe

  • Air fryer chicken kebabs recipe.The best oven-fried chicken kebabs recipe ever! Making them in the air fryer is a fun way to try something new. #airfryer #dinner #chicken #kebabs #healthy #easy #homemade #recipes

    Air Fryer Chicken Kebabs Recipe

  • Air fryer crab cakes with remoulade sauce. These crab cakes are so easy to make and perfectly crispy. The remoulade sauce is creamy and spicy with a hint of lemon. #airfryer #dinner #crab #cakes #recipes #homemade #healthy #delicious

    Air Fryer Crab Cakes with Remoulade Sauce

  • Instant pot lasagna soup recipe. This is a simple and easy twist on beef lasagna soup. #instantpot #pressurecooker #soups #dinner #homemade #easy #yummy #delicious #lasagna #lasagne

    Instant Pot Lasagna Soup Recipe

  • Air fryer pierogies recipe. Pierogies are one of the most popular foods in Eastern Europe. These small, dumpling-like pockets are typically stuffed with mashed potatoes and cheese and fried in oil. Air fryer pierogies make a healthier alternative to the traditional deep-fried version. #airfryer #dinner #recipes #homemade #easy #pierogies #delicious #yummy

    Air Fryer Pierogies Recipe

Nutritional Info

This information is per serving.

  • Calories

    254
  • Fat

    2 g
  • Cholesterol

    0 mg
  • Sodium

    1.430 mg
  • Carbohydrate

    54 g
  • Fiber

    12 g
  • Protein

    10 g
Print Friendly, PDF & Email

Poached salmon steak recipe. Poached salmon steaks with vegetables and dry white wine. Very easy and delicious! You may also like Poached Salmon with Mousseline Sauce:

Poached Salmon with Mousseline Sauce Recipe

Makes 4 servings
Ingredients: 4 slices of salmon, 1-inch (2.5 cm) thick, court bouillon (see recipe below), salt and freshly ground black pepper, 1 cup (250 ml) mousseline sauce

Instructions: Arrange salmon slices in the bottom of a baking sheet. Place salmon on the grid and lower it to the bottom of the fish poacher. Pour court bouillon over salmon. Cover and bring to a slow simmer over medium heat. Simmer for 15-20 minutes.

Remove cooked salmon from the heat and transfer to a heated serving platter. Season with salt and black pepper. Serve with the mousseline sauce.

Basic Fish Stock (Court Bouillon) Recipe

This sauce is perfect to prepare fish sauces, chowders, and casseroles.


Ingredients: 1 tablespoon (15 ml) unsalted butter, 2 pounds (960 g) fish bones from white, lean fish, 2 medium carrots, peeled and sliced, 1 leek, thinly sliced, 1 celery stalk, thinly sliced, 2 medium yellow onions, peeled and thinly sliced, 20 mushrooms, washed and sliced, 1/2 teaspoon (2 ml) thyme, 2 bay leaves, 18 whole peppercorns, 2 whole cloves, 1 teaspoon chervil, few sprigs of fresh parsley, 1/2 teaspoon (2 ml) tarragon, 1/4 teaspoon (1 ml) fennel seeds, 1½ cups (375 ml) dry white wine, 3 tablespoons (45 ml) white vinegar, 2½ quarts (2½ L) cold water, salt and freshly ground black pepper

Instructions: In a large saucepan, melt butter over high heat. When hot, reduce heat to low and add fish bones, vegetables, and spices. Cover saucepan and cook for 15-18 minutes. Pour in dry white wine and water. Season with salt and black pepper and stir well. Bring liquid to a boil, then simmer uncovered for a further 35 minutes.

Strain through cheesecloth or fine sieve.

Poached Salmon Steak Recipe

Ingredients

  • 2 tablespoons unsalted butter
  • 1/3 cup chopped onions
  • 1/3 cup chopped carrots
  • 1/3 cup chopped celery
  • 4 cups (1L) water
  • 1/2 cup (125 ml) dry white wine
  • salt and peppercorns to taste
  • 3 pounds (1.44 kg) fresh salmon steaks

Method

Step 1

In a large nonstick skillet heat the butter, add the vegetables and cook -3-5 minutes. Add the water, dry white wine, and seasonings and simmer 5 minutes.

Step 2

Wrap the salmon in cheesecloth and place in the boiling liquid. Reduce the heat, cover and simmer gently about 15 -20 minutes, or 5-7 minutes per pound.

Step 3

Remove poached salmon steak carefully, unwrap and serve hot with Hollandaise sauce.

Leave a Reply

Your email address will not be published.

Blackened Salmon Recipe for You Tha...
Blackened Salmon Recipe for You That’s Super Easy! (2021)
Share via
Send this to a friend