Poached Salmon Steak Recipe

2020-08-08
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker chunky beef stew with potato dumplings. Looking for a hearty and comforting meal that's easy to make? Look no further than this Beef Stew with Potato Dumplings recipe! #slowcooker #crockpot #beef #beefstew #dumplings #dinner #homemade #hearty

    Slow Cooker Chunky Beef Stew with Potato Dumplings

  • Slow cooker honey chicken bites#SlowCookerHoneyChicken #SlowCookerMeals #PinteretFood #EasyMealPrep #HealthyEating #ChickenBites #YummyChicken #WholeFoods #HealthyRecipe #OnTheTable30Min #MealInMinutes #ChickenDinner #ChickenDinnerIdeas #FamilyMeals #SlowCookerRecipes

    Slow Cooker Honey Chicken Bites

  • Air fryer cheesy salmon quiche. Try this quick and delicious quiche baked in an air fryer with a cheesy salmon twist! Ready in under 15 minutes, this quiche is the perfect combination of flavors.#AirFryerCheesySalmonQuiche #QuicheIn15Minutes #HealthyAndDelicious #SalmonTwist #AirFryerCooking #PinterestRecipes #QuickMeals #HealthyEating

    Air Fryer Cheesy Salmon Quiche

  • Slow cooker beef stew with vegetables. Make delicious and hearty slow cooker beef stew with vegetables in just a few easy steps. Our recipe is simple, yet full of flavor. Serve up a comforting meal that the whole family will love - no matter the occasion!#SlowCookerStew #SimpleBeefStew #EasyWeeknightMeals #ComfortFood #HealthyEating #FamilyMeal #WeekendCooking #DinnerIdeas

    Slow Cooker Beef Stew with Vegetables

  • Air fryer bacon-wrapped meatballs. Easy to make and delicious, these bacon-wrapped meatballs are the perfect appetizer or snack. They're a healthier alternative to fried meatballs but still taste just as good. #airfryer #meatballs #dinner #homemade #appetizers #snacks #party

    Air Fryer Bacon-Wrapped Meatballs

Nutritional Info

This information is per serving.

  • Calories

    254
  • Fat

    2 g
  • Cholesterol

    0 mg
  • Sodium

    1.430 mg
  • Carbohydrate

    54 g
  • Fiber

    12 g
  • Protein

    10 g
Print Friendly, PDF & Email

Poached salmon steak recipe. Poached salmon steaks with vegetables and dry white wine. Very easy and delicious! You may also like Poached Salmon with Mousseline Sauce:

Poached Salmon with Mousseline Sauce Recipe

Makes 4 servings
Ingredients: 4 slices of salmon, 1-inch (2.5 cm) thick, court bouillon (see recipe below), salt and freshly ground black pepper, 1 cup (250 ml) mousseline sauce

Instructions: Arrange salmon slices in the bottom of a baking sheet. Place salmon on the grid and lower it to the bottom of the fish poacher. Pour court bouillon over salmon. Cover and bring to a slow simmer over medium heat. Simmer for 15-20 minutes.

Remove cooked salmon from the heat and transfer to a heated serving platter. Season with salt and black pepper. Serve with the mousseline sauce.

Basic Fish Stock (Court Bouillon) Recipe

This sauce is perfect to prepare fish sauces, chowders, and casseroles.

Ingredients: 1 tablespoon (15 ml) unsalted butter, 2 pounds (960 g) fish bones from white, lean fish, 2 medium carrots, peeled and sliced, 1 leek, thinly sliced, 1 celery stalk, thinly sliced, 2 medium yellow onions, peeled and thinly sliced, 20 mushrooms, washed and sliced, 1/2 teaspoon (2 ml) thyme, 2 bay leaves, 18 whole peppercorns, 2 whole cloves, 1 teaspoon chervil, few sprigs of fresh parsley, 1/2 teaspoon (2 ml) tarragon, 1/4 teaspoon (1 ml) fennel seeds, 1½ cups (375 ml) dry white wine, 3 tablespoons (45 ml) white vinegar, 2½ quarts (2½ L) cold water, salt and freshly ground black pepper

Instructions: In a large saucepan, melt butter over high heat. When hot, reduce heat to low and add fish bones, vegetables, and spices. Cover saucepan and cook for 15-18 minutes. Pour in dry white wine and water. Season with salt and black pepper and stir well. Bring liquid to a boil, then simmer uncovered for a further 35 minutes.

Strain through cheesecloth or fine sieve.

Poached Salmon Steak Recipe

Ingredients

  • 2 tablespoons unsalted butter
  • 1/3 cup chopped onions
  • 1/3 cup chopped carrots
  • 1/3 cup chopped celery
  • 4 cups (1L) water
  • 1/2 cup (125 ml) dry white wine
  • salt and peppercorns to taste
  • 3 pounds (1.44 kg) fresh salmon steaks

Method

Step 1

In a large nonstick skillet heat the butter, add the vegetables and cook -3-5 minutes. Add the water, dry white wine, and seasonings and simmer 5 minutes.

Step 2

Wrap the salmon in cheesecloth and place in the boiling liquid. Reduce the heat, cover and simmer gently about 15 -20 minutes, or 5-7 minutes per pound.

Step 3

Remove poached salmon steak carefully, unwrap and serve hot with Hollandaise sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *