Pot Roast with Wine

Pot roast with wine. Beef pot roast with vegetables and dry red wine cooked in Dutch oven.Very delicious!

Ingredients

• all-purpose flour for dredging
• 3 pounds (1.44 kg) beef rump roast
• 1/4 cup (60 ml) oil
• 1/2 cup chopped onions
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1 garlic clove,peeled and finely chopped
• 1/4 teaspoon thyme
• 1/4 teaspoon marjoram
• 1 bay leaf
• 1/4 cup chopped fresh parsley
• 2 cups (500 ml) canned tomatoes,undrained
• 1/2 cup (125 ml) dry red wine
• salt and freshly ground black pepper

Method