Prawns Ravigote
2020-08-01- Cuisine: French
- Course: Main Dish
- Skill Level: Advanced
-
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- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
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Prawns ravigote. Very delicious prawns salad with spicy sauce ravigote.
Ingredients
- 1 stalk celery,trimmed and cut into strips
- 1/2 red bell pepper,deseeded and thinly sliced
- 1/2 green bell pepper,deseeded and thinly sliced
- 8 oz (240 g) large shelled prawns,chopped
- 1 teaspoon chopped fresh herbs
- 1/2 round lettuce,washed and dried
- 1 hard boiled egg,shelled
- For Marinade:1 tablespoon sour cream
- 4 tablespoons mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon white wine vinegar
- 1/2 teaspoon mustard
- salt and freshly ground black pepper
Method
Step 1
In a mixing bowl,combine sour cream and mayonnaise,Mix well. Gradually add lemon juice and vinegar,a few drops at a time,stirring constantly. Stir in mustard and season with salt and black pepper to taste. Set aside.
Step 2
In a bowl,combine all vegetables. Add chopped prawns and herbs. Pour the marinade over and toss lightly. Leave to marinate for 30 minutes.
Step 3
Line serving platter with washed and dried lettuce leaves. Spoon marinated prawn salad into the center. Cut hard boiled egg in half and remove yolk. Slice the white.Press yolk through a sieve. Use to garnish the salad.