Prawns Ravigote

  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

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Prawns ravigote. Very delicious prawns salad with spicy sauce ravigote.


  • 1 stalk celery,trimmed and cut into strips
  • 1/2 red bell pepper,deseeded and thinly sliced
  • 1/2 green bell pepper,deseeded and thinly sliced
  • 8 oz (240 g) large shelled prawns,chopped
  • 1 teaspoon chopped fresh herbs
  • 1/2 round lettuce,washed and dried
  • 1 hard boiled egg,shelled
  • For Marinade:1 tablespoon sour cream
  • 4 tablespoons mayonnaise
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon mustard
  • salt and freshly ground black pepper


Step 1

In a mixing bowl,combine sour cream and mayonnaise,Mix well. Gradually add lemon juice and vinegar,a few drops at a time,stirring constantly. Stir in mustard and season with salt and black pepper to taste. Set aside.

Step 2

In a bowl,combine all vegetables. Add chopped prawns and herbs. Pour the marinade over and toss lightly. Leave to marinate for 30 minutes.

Step 3

Line serving platter with washed and dried lettuce leaves. Spoon marinated prawn salad into the center. Cut hard boiled egg in half and remove yolk. Slice the white.Press yolk through a sieve. Use to garnish the salad.

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