Pressure Cooker Bacon-Wrapped Chicken Drumsticks Recipe2017-12-13
- Yield : 4-6 serving plates
- Servings : 4-6
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Pressure Cooker bacon-Wrapped Chicken Drumsticks Recipe
Pressure cooker bacon-wrapped chicken drumsticks recipe. Very popular chicken drumsticks wrapped in bacon baked in stovetop pressure cooker. I highly recommend to take off the skin so that the meat can absorb the bacon’s flavor. You may also like Chicken Drumsticks in Creamy Tomato Sauce:
Pressure Cooker Chicken Drumsticks in Creamy Tomato Sauce
The fennel seeds will five the dish unbelievable flavor.
Makes 4-6 servings
Ingredients: 2 tablespoons (30 ml) unsalted butter, 8 skin-on chicken drumsticks, 1 large yellow onion, peeled, halved and sliced, 1 teaspoon (7 ml) dried thyme, 1 teaspoon (7 ml) fennel seeds, 1/2 teaspoon (3.5 ml) salt, 1/2 teaspoon (3.5 ml) freshly ground black pepper, 14 oz (420 ml) can crushed tomatoes, 1/4 cup (60 ml) chicken broth, 1/4 cup (60 ml) heavy cream
Instructions: In a 6-quart stovetop pressure cooker, heat butter over medium heat. Add half of the chicken drumsticks. Brown well, turning occasionally, for about 5 minutes. Remove cooked drumsticks from the pressure cooker and transfer to a large bowl. Repeat with the remaining chicken drumsticks.
Add the onion and cook, stirring occasionally, until softened, for about 4 minutes. Stir in dried thyme, fennel seeds, and seasoning. Cook for further 20 seconds, or until aromatic. Pour in canned tomatoes and chicken broth, then nestle chicken drumsticks into the sauce, pouring any accumulated juices from their bowl into the cooker.
Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 10 minutes. Open pressure cooker, using the Natural Release method. Unlock and open the pot. Stir in heavy cream and simmer for 1 minute.
Using tongs, remove baked drumsticks from the pressure cooker and transfer to a serving plate. Pour creamy tomato sauce over. Serve immediately. Need more pressure cooker recipes?
Pressure Cooker Bacon-Wrapped Chicken Drumsticks Recipe
- 3 pounds (1.44 kg) skinless chicken drumsticks
- 1/2 teaspoon freshly ground black pepper
- 8 bacon slices
- 1 tablespoon fresh rosemary leaves
- 2 teaspoons minced garlic
- 1 tablespoon balsamic vinegar
- 1/2 cup (125 ml) chicken broth
Season chicken drumsticks with salt and black pepper. Wrap a strip of bacon around each drumstick.
Place half of vwrapped drumsticks in stovetop pressure cooker. Brown over medium heat, turning occasionally, for about 5 minutes. Transfer to a large bowl and repeat with the remaining drumsticks.
Return browned drumsticks to the pressure cooker. Sprinkle with fresh roasemary and minced garlic. Drizzle with vinegar. Pour chicken broth aroung the leag.
Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 11 minutes.
Open pressure cooker, using the Normal Release method. Unlock and open the pot. Transfer cooked drumsticks to serving plates. Serve hot.
Average Member Rating
(5 / 5)
1 people rated this recipe
This information is per serving.