Bacon-Wrapped Chicken Pieces
2020-07-20- Cuisine: English
- Course: Appetizer
- Skill Level: Beginner
-
Add to favorites
- Servings: 12
- Prep Time: 15m
- Cook Time: 45m
- Ready In: 1m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
BBQ Korean Chicken Wings
-
Air Fryer Jacket Potato
-
Chicken Broccoli Stir-Fry
-
Slow Cooker Chicken Thighs
-
Instant Pot Marry Me Chicken
Bacon-wrapped chicken pieces. An excellent combination of chicken,bacon and Cheddar cheese.Found on http://www.kraftrecipes.com
Ingredients
- 3 tablespoons clear honey
- Dijon mustard,divided
- 2 tablespoons Worcestershire sauce
- 1 chicken breast,skinned,boned and cut into 24 pieces
- 8 slices bacon,cot into thirds
- 4 oz(120 g) CRACKER BARREL Vermont or similar
- Cheddar cheese,cut into 12 slices and after halved
- 24 Ritz crackers
- 2 teaspoons freshly chopped parsley
Method
Step 1
In a mixing bowl,combine 2 tablespoons mustard and Worcestershire sauce. Stir well. Add chicken and toss well to coat. Refrigerate for 30 minutes. Remove from refrigerator,drain chicken and discard marinade.
Step 2
Preheat broiler. Wrap bacon around marinated chicken and secure with toothpicks. Broil 4-inches(10 cm) from the heat until bacon is crisp and chicken is tender,turning once.
Step 3
Preheat oven to 350ºF(180ºC). Remove toothpicks. Place crackers on a baking sheet and top with Cheddar halves. Bake until cheese melted. Top with cooked chicken and remaining ingredients.
Step 4
Serve hot.