Pressure Cooker Baked Fish Recipe2020-11-12
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
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This information is per serving.
Saturated Fat2 g
Pressure cooker baked fish recipe. Italian-style fish with olives, tomatoes, and capers baked in an electric pressure cooker. Use any kind of fish fillets (I used skin-on sea bass fillets). Looking for more quick and easy pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes
Pressure Cooker Baked Fish Recipe
- 1 1/4 cups (310 ml) water
- 4 skin-on sea bass fillets
- 12 cherry tomatoes
- 12-14 black olives
- 2 tablespoons (30 ml) marinated capers
- 2 tablespoons (30 ml) olive oil
- 1/2 teaspoon salt
- a pinch of chili flakes
- fresh parsley for garnish
Pour the water into an electric pressure cooker. Place sea bass fillets in the water, then add the remaining ingredients. Drizzle with olive oil, then sprinkle with salt.
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 4 minutes.
Using the Natural Release method, bring pressure to normal. Unlock and open the lid. Carefully remove the cooked fish and transfer to a serving plate.
Serve with cooked olives, tomatoes, and capers. Pour the cooking liquid over. Garnish with fresh parsley.