Pressure Cooker Beef Stroganoff2022-02-28
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(3.4 / 5)
78 People rated this recipe
This information is per serving.
Saturated Fat4.4 g
Trans Fat4 g
Unsaturated Fat1.5 g
Pressure cooker beef Stroganoff. Need a quick and easy beef Stroganoff recipe for your next family night? Pressure cooker beef Stroganoff is the perfect solution. In less than an hour, this delicious meal can be served to your hungry family.
What Are the Benefits of Using a Pressure Cooker?
Pressure cookers are one of the most common kitchen appliances used for cooking. It is a must-have in any kitchen to make sure that you can cook your food faster and safer.
Pressure cookers are great for cooking vegetables, beans, grains, and more. They also help cut down on the time it takes to prepare these foods while ensuring that they retain their nutrients and flavors.
Pressure cooker benefits include faster cooking without compromising quality, retaining nutrients and flavors, easy cleanup, and dried food can be rehydrated quickly. Thanks to the pressure cooker, your food is cooked in half the time it takes using a traditional stovetop or oven method. Some of the benefits are that it retains nutrients and flavors, and cleanup is easy. So if you’re looking for a way to cook more dishes at home without spending too much time in the kitchen, the Instant Pot is a great option!
Is your Beef Stroganoff Recipe missing the Instant Pot? 4 Easy Solutions to Make it a Keto and Gluten-free Dinner Recipe.
We have all been there, you are craving a delicious meal but your time is limited and you don’t have the ingredients for it. This recipe is for those who are looking for a quick and easy dinner that will satisfy their cravings without breaking the bank.
The Instant Pot is a popular device that can be used to cook beef stroganoff in less than 30 minutes. But this recipe doesn’t require an Instant Pot, so it’s still a keto and gluten-free dinner recipe.
1) Use low-carb pasta such as spaghetti squash or zucchini noodles instead of regular pasta
2) Use ground turkey instead of beef
3) Add 1/4 cup sour cream to the sauce
4) Add 1/4 cup of cream cheese to the sauce
Pressure Cooker Beef Stroganoff
- 2 pounds (960 g) boneless beef, cut into strips
- 3/4 cup (180 ml) beef broth
- 2 tablespoons all-purpose flour
- 3 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 large yellow onion, peeled and chopped
- 1/2 cup (125 g) sliced mushrooms
- 1 tablespoon Worcestershire sauce
- 1 cup (250 ml) sour cream
- 1 package egg noodles, cooked
- salt and freshly ground black pepper to taste
Heat vegetable oil in a pressure cooker turned to the sauté mode. Working in batches, brown meat on all sides. Add all-purpose flour and stir well.
Stir in onion, garlic powder, sliced mushrooms, beef broth, and Worcestershire sauce Mix thoroughly.
Close the pot and lock the lid. Set the machine to cook at high. Set a timer to cook for 22 minutes.
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in sour cream until well combined.
Serve hot over the cooked noodles.