Pressure Cooker Broccoli Cheddar Soup
2022-02-01- Cuisine: American
- Course: Soup
- Skill Level: Advanced
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
360 -
Carbohydrates
30 g -
Cholesterol
55 mg -
Fat
21 g -
Fiber
6 g -
Protein
11 g -
Saturated Fat
13 g -
Sodium
1330 mg -
Sugar
6 g -
Trans Fat
0.1 g -
Unsaturated Fat
1 g -
Potassium
265.0 mg
Pressure cooker broccoli cheddar soup. This delicious broccoli cheddar soup is a healthy and hearty meal that will warm you up on a cold winter day.
What are the benefits of pressure cooking?
Pressure cooking is one of the most labor-saving methods of cooking. It can be used for any type of dish, from soups to stews, and even desserts.
Pressure-cooking helps preserve nutrients and flavor in food by sealing in juices and natural flavors. This is especially important for vegetables that are often cooked with watery liquids such as broth or stock.
Pressure cooking also helps keep things like grains, beans, and pasta from getting mushy when cooked in liquid.
What are some recipes similar to broccoli cheddar soup?
This is a question about some recipes similar to pressure cooker broccoli cheddar soup.
Some popular recipes that are similar to pressure cooker broccoli cheddar soup include:
– Pressure Cooker Vegetable Soup,
Vegetable Soup with Cauliflower,
– Pressure Cooker Chicken and Rice Soup.
What kind of dishes can be made with this recipe?
This recipe is for a vegan dish that is made with cashews, soy sauce, and other ingredients.
This vegan dish can be made with a variety of ingredients. Some of these include vegetables like broccoli and carrots, or meat substitutes like tofu.
Pressure Cooker Broccoli Cheddar Soup
You may also like Pressure Cooker Easy Pork Goulash or Pressure Cooker Chicken Thighs
Ingredients
- 4 tablespoons unsalted butter, chunked
- 6 cups broccoli florets
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3 cups (750 ml) chicken broth
- 2 tablespoons fresh basil leaves
- 1/2 cup finely grated Cheddar cheese
- 1/4 cup (60 ml) heavy cream
Method
Step 1
In a pressure cooker, melt butter over medium heat. Stir in broccoli florets, salt, and soda mixture (baking soda with 1/2 cup (125 ml) water).
Step 2
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set a timer to cook for 18 minutes.
Step 3
Open the pressure cooker, using the Quick Release method. Stir in chicken broth and basil.
Step 4
Using an immersion blender, purée the cheesy soup right in the pressure cooker.
Step 5
Stir in Cheddar cheese and heavy cream. Switch the pot to the sauté mode. Brine to a simmer. Cook, stirring, for a further 1 minute.
Step 6
Turn off the pressure cooker. Ladle soup into soup bowls. Serve hot.