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Pressure Cooker Broccoli Cheddar Soup

Pressure cooker broccoli cheddar soup. Cheesy chicken broth-based vegetable soup cooked in a pressure cooker. #pressurecooker #instantpot #dinner #soup #creamy #broccoli
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    360

  • Fat

    21 g

  • Saturated Fat

    13 g

  • Polyunsaturated Fat

    1 g

  • Cholesterol

    55 mg

  • Sodium

    1330 mg

  • Potassium

    265.0 mg

  • Carbohydrate

    30 g

  • Fiber

    6 g

  • Sugars

    6 g

  • Protein

    11 g

Pressure cooker broccoli cheddar soup. Cheesy chicken broth-based vegetable soup cooked in a pressure cooker. Very easy and delicious! You may also like Pressure Cooker Coconut Shrimp Soup

Pressure Cooker Broccoli Cheddar Soup

You may also like Pressure Cooker Easy Pork Goulash or Pressure Cooker Chicken Thighs

Ingredients

  • 4 tablespoons unsalted butter, chunked
  • 6 cups broccoli florets
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 cups (750 ml) chicken broth
  • 2 tablespoons fresh basil leaves
  • 1/2 cup finely grated Cheddar cheese
  • 1/4 cup (60 ml) heavy cream

Method

Step 1

In a pressure cooker, melt butter over medium heat. Stir in broccoli florets, salt, and soda mixture (baking soda with 1/2 cup (125 ml) water).

Step 2

Close pressure cooker and lock the lid. Set the machine to cook at high pressure. Set timer to cook for 18 minutes.

Step 3

Open pressure cooker, using Quick Release method. Stir in chicken broth and basil.

Step 4

Using an immersion blender, purée cheesy soup right in pressure cooker.

Step 5

Stir in Cheddar cheese and heavy cream. Switch the pot to the sauté mode. Brine to a simmer. Cook, stirring, for a further 1 minute.

Step 6

Turn off pressure cooker. Ladle soup into soup bowls. Serve hot.

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