Pressure Cooker Broccoli Cheddar Soup

Cuisine: American
Course: Soup
Skill Level: Advanced
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Yield: 6
Servings: 6
Prep Time: 10m
Cook Time: 15m
Ready In: 25m

Slava Bond

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Pressure cooker broccoli cheddar soup. Cheesy chicken broth based vegetable soup cooked in a pressure cooker. Very easy and delicious!

Ingredients

4 tablespoons unsalted butter,chunked
6 cups broccoli florets
1 teaspoon salt
1/2 teaspoon baking soda
3 cups (750 ml) chicken broth
2 tablespoons fresh basil leaves
1/2 cup finely grated Cheddar cheese
1/4 cup (60 ml) heavy cream

Method

Step 1

In a pressure cooker,melt butter over medium heat. Stir in broccoli florets,salt and soda mixture (baking soda with 1/2 cup (125 ml) water).

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 15 minutes.

Step 3

Open pressure cooker,using Quick Release method. Stir in chicken broth and basil.

Step 4

Using an immersion blender,puree cheesy soup right in pressure cooker.

Step 5

Stir in Cheddar cheese and heavy cream. Bring to simmer,stirring, over medium heat. Cook,stirring,for a further 1 minute.

Step 6

Turn off pressure cooker. Ladle soup into soup bowls. Serve hot.

Recipe Type: Dinner, Souper Tags: basil, broccoli, cheddar cheese, chicken broth, heavy cream, pressure cooker recipes

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