Pressure Cooker Cajun Rice and Sausage Recipe
2020-09-18- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 3m
- Ready In: 13m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
373 -
Fat
19 g -
Saturated Fat
6 g -
Polyunsaturated Fat
2.2 g -
Cholesterol
56 mg -
Sodium
773 mg -
Potassium
484 mg -
Carbohydrate
31 g -
Fiber
2 g -
Sugars
3 g -
Protein
16 g
Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. This delicious recipe adapted from https://sweetpeasandsaffron.com/instant-pot-cajun-rice-and-sausage/
You may also like Instant Pot Pasta with Sausages and Cannellini Beans
Pressure Cooker Cajun Rice and Sausage Recipe
Ingredients
- 2 medium carrots, peeled and chopped
- 2 celery ribs, chopped
- 1/2 yellow onion, peeled and diced
- 6 andouille sausages, sliced
- 3 Roma tomatoes, chopped
- 1 cup uncooked basmati rice, rinsed and drained
- 1 cup (250 ml) chicken stock
- 1 tablespoon Cajun seasoning
- 1/4 teaspoon salt
Method
Step 1
In a 6-quart (6 L) electric instant pot, combine all ingredients. Stir well.
Step 2
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 3 minutes.
Step 3
Using the natural Release method, bring pressure to normal. Carefully unlock and open the lid. Stir well before serving. Serve hot.
