Pressure Cooker Cajun Rice and Sausage Recipe

2020-09-18
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 3m
  • Ready In: 13m

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Nutritional Info

This information is per serving.

  • Calories

    373
  • Fat

    19 g
  • Saturated Fat

    6 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    56 mg
  • Sodium

    773 mg
  • Potassium

    484 mg
  • Carbohydrate

    31 g
  • Fiber

    2 g
  • Sugars

    3 g
  • Protein

    16 g
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Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. This delicious recipe adapted from https://sweetpeasandsaffron.com/instant-pot-cajun-rice-and-sausage/

You may also like Instant Pot Pasta with Sausages and Cannellini Beans

Pressure Cooker Cajun Rice and Sausage Recipe

Ingredients

  • 2 medium carrots, peeled and chopped
  • 2 celery ribs, chopped
  • 1/2 yellow onion, peeled and diced
  • 6 andouille sausages, sliced
  • 3 Roma tomatoes, chopped
  • 1 cup uncooked basmati rice, rinsed and drained
  • 1 cup (250 ml) chicken stock
  • 1 tablespoon Cajun seasoning
  • 1/4 teaspoon salt

Method

Step 1

In a 6-quart (6 L) electric instant pot, combine all ingredients. Stir well.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 3 minutes.

Step 3

Using the natural Release method, bring pressure to normal. Carefully unlock and open the lid. Stir well before serving. Serve hot.

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