Pressure Cooker Caramelized Onions
- Yield : 1 ½ cups
- Prep Time : 20m
- Cook Time : 60m
- Ready In : 1:20 h
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Caramelized onions are healthy and favorite component of many dishes,cooked in pressure cooke
- 1 pound (480 g) yellow onions,peeled and julienned
- 1/4 teaspoon baking soda
- 3 tablespoons unsalted butter,cut into cubes
- salt,freshly ground black pepper and sugar,to taste
In a large bowl,combine onions and baking soda. Mix thoroughly. Divide onion mixture into three 16 oz (480 ml) canning jars.
Divide cubed butter evenly among the filled jars. Tight the lids of jars,and then unscrew them 1/4 turn so that jars do not explode.
Arrange jars on a rack in the base of pressure cooker. Pour over 1 inch (2.5 cm) of water.
Pressure cook at a gauge pressure of 1 bar/15 psi for 40 minutes. Start timing as soon as full pressure has been reached.
Allow the pressure cooker to cool. Transfer cooked onions to a pot.
Simmer over medium heat,stirring occasionally,until cooking liquid has reduced to a syrup,for about 10-12 minutes.
Season caramelized onions to taste with salt,sugar and black pepper. Serve warm.