Slow Cooker Caramelized Sweet Onions Recipe

Slow cooker caramelized sweet onions recipe. Very easy and delicious side dish. #slowcooker #crockpot #dinner #homemade #healthy #yummy
  • Yield: 6
  • Servings: 6-8
  • Prep Time: 10m
  • Cook Time: 12:00 h
  • Ready In: 12:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

  • Cholesterol

  • Protein

  • Carbohydrate

    1 g
  • Sodium

    10 mg
  • Fiber


Slow cooker caramelized sweet onions recipe. Very easy and delicious side dish. You may also like Slow Cooker Flavored Vegetable Beef Stew or Slow Cooker Pizza Soup

You can also use it to flavor soups or stews, or as topping for pizza.

We eat vegetables because they are one of the best sources of vitamins and minerals. Some vegetables, such as peas and beans, are good sources of protein, while roots, stems, leaves, and seeds provide the body with carbohydrate in the form of starch. Cellulose, which forms the cell walls of plants, is essential for the proper functioning of the digestive organs.

To preserve the food value, the color, and the flavor of vegetables, it is essential that they should be chosen carefully, stored properly, and cooked well. Here is an example of roasted vegetables.

The cooking times which are given are those for the moderately well-cooked dish, but, of course, the times may be varied, according to personal taste, as some people prefer vegetables to retain their crispness, whilst others like them very tender.

A Few Rules to Remember:

1. In choosing fresh vegetables, be sure they are crisp or firm, according to their type, and free from blemishes.

2. Clean them as soon as possible and store in the refrigerator in closed bags, or the vegetable crisper.

3. If the vegetables are unsuitable for storing in the refrigerator, for example, potatoes or onions, place them in a cool, dry, but well-ventilated closet, preferably on a wire rack.

4. Choose vegetables in season, as they are higher in food value, have a better flavor, and, of course, are cheaper.

5. To retain their food value, prepare vegetables just before cooking.

6. Use a little water as possible when cooking, and boil only until tender-this will retain the color, flavor, and food value. Use the leftover vegetable water for soups, gravies, stock, etc.

More yummy recipes- Caramelized Onion and Steak Quesadilla or Warm Croissant Brie Caramelized Onion Sandwiches

Slow Cooker Caramelized Sweet Onions Recipe


  • 6-8 large sweet onions
  • 4 tablespoons unsalted butter
  • 10 oz (300 ml) chicken broth


Step 1

Peel onions. Remove stems and root ends. Place in slow cooker.

Step 2

Pour butter and broth over. Cook on Low 12 hours. Note: Serve caramelized onions as a side dish, or use onions and liquid to flavor soups or stews, or as topping for pizza.

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