Pressure Cooker Cheeseburger Soup

2020-01-29
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    246.5
  • Fat

    12.8 g
  • Saturated Fat

    6.7 g
  • Polyunsaturated Fat

    0.9 g
  • Cholesterol

    41.4 mg
  • Sodium

    1,054.9 mg
  • Potassium

    761.0 mg
  • Carbohydrate

    19.3 g
  • Fiber

    1.6 g
  • Sugars

    3.8 g
  • Protein

    13.8 g

Pressure cooker cheeseburger soup. An excellent chicken broth based cheesy soup with vegetables, dry white wine, and lean beef cooked in a pressure cooker. You may also like Coconut Shrimp Soup, another delicious soup cooked in an instant pot.

Pressure Cooker Cheeseburger Soup

Ingredients

  • 2 tablespoons unsalted butter
  • 1 large yellow onion, peeled and chopped
  • 1 red bell pepper, stemmed, cored and chopped
  • 2 tablespoons all-purpose flour
  • 3 cups (750 ml) chicken broth
  • 1/4 cup dry white wine (Chardonnay excellent fits for this recipe)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1 stalk celery, chopped
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound (480 g) ground beef, crumbled
  • 1/2 cup (125 ml) heavy cream
  • 2 cups shredde Cheddar cheese
  • 1/2 teaspoon salt

Method

Step 1

Melt the butter in an electric instant pot turned to the sauté mode. Add chopped onion and bell pepper. Cook, stirring, until onions soften (for about 4 minutes).

Step 2

Stir in all-purpose flour. Cook for a further 1 minute, whisking all the while, until vegetables coated but not until flour browns.

Step 3

Pour in chicken broth. Whisk constantly to dissolve flour.

Step 4

Stir in dry white wine. Whisk until bubbling and thickened (for about 2 minutes).

Step 5

Stir in dried thyme, celery, and marjoram. Season with salt and black pepper. Add crumbled beef, leaving it in little chunks.

Step 6

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set timer to cook for 10 minutes.

Step 7

Open pressure cooker, using a Quick Release method. Stir in heavy cream. Simmer, stirring, for a further 1 minute.

Step 8

Add shredded Cheddar cheese. Ladle cheeseburger soup into soup bowls. Serve immediately.

Pressure cooker cheeseburger soup. An excellent chicken broth based cheesy soup with vegetables, dry white wine, and lean beef cooked in a pressure cooker. #pressurecooker #crockpot #soup #cheeseburger #dinner

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