Pressure Cooker Chicken and Cashew Stir-Fry Recipe

Pressure cooker chicken and cashew stir-fry recipe. Chicken breast strips with vegetables and cashews cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #healthy #lowcarb #stirfry
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 7m
  • Ready In: 17m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Slow cooker melt-in-your-mouth sausages. Sweet Italian sausages with vegetables cooked in a slow cooker, #slowcooker #crockpot #dinner #sausages #homemade #yummy

    Slow Cooker Melt-in-Your-Mouth Sausages

  • Instant pot pasta with sausages and cannellini beans. Italian turkey sausages with vegetables and beans cooked in an electric instant pot. #pressurecooker #instantpot #dinner #italian #homemade #pasta

    Instant Pot Pasta with Sausages and Cannellini Beans

Nutritional Info

This information is per serving.

  • Calories

    220
  • Fat

    9 g
  • Saturated Fat

    2 g
  • Cholesterol

    50 mg
  • Sodium

    590 mg
  • Carbohydrate

    13 g
  • Fiber

    3 g
  • Sugars

    3 g
  • Protein

    22 g

Pressure cooker chicken and cashew stir-fry recipe. Chicken breast strips with vegetables and cashews cooked in an electric instant pot. Serve this yummy meal over cooked rice. Looking for more quick and delicious pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

Pressure Cooker Chicken and Cashew Stir-Fry Recipe

Ingredients

  • 2 tablespoons toasted sesame oil
  • 1 large red bell pepper, stemmed. cored and sliced
  • 1 cup frozen broccoli florets, thawed
  • 1 tablespoon minced fresh ginger
  • 1½ pounds (720 g) boneless and skinless chicken breasts, sliced into strips
  • 1 cup roasted cashews
  • 1/4 cup (60 ml) low-sodium chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 2 teaspoons cornstarch

Method

Step 1

Heat the sesame oil in a 6-quart (6 L) electric pressure cooker turned to the browning function. Add red bell pepper, ginger, and broccoli florets. Stir-fry for 1 minute.

Step 2

Add chicken and cashews. Continue stir-frying for a further 1 minute.

Step 3

Pour in chicken broth, soy sauce, rice vinegar, and hoisin sauce. Mix well.

Step 4

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 3 minutes.

Step 5

Using the Quick Release method, bring pressure to normal. Unlock and open the lid. Switch the cooker to browning function.

Step 6

In a small mixing bowl, combine cornstarch and 2 teaspoons water. Stir until cornstarch dissolved completely. Bring the sauce to a simmer, stirring until thickened. Serve in bowls.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.