Pressure Cooker Chicken and Cashew Stir-Fry Recipe
2023-12-14- Cuisine: Asian
- Course: Main Dish
- Skill Level: Advanced
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 7m
- Ready In: 17m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
220 -
Carbohydrates
13 g -
Cholesterol
50 mg -
Fat
9 g -
Fiber
3 g -
Protein
22 g -
Saturated Fat
2 g -
Serving Size
1 -
Sodium
590 mg -
Sugar
3 g -
Trans Fat
3.2 g -
Unsaturated Fat
0.4 g -
Potassium
402.6 mg
Pressure cooker chicken and cashew stir-fry recipe. Chicken breast strips with vegetables and cashews cooked in an electric instant pot. Serve this yummy meal over cooked rice. Looking for more quick and delicious pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes
Pressure Cooker Chicken and Cashew Stir-Fry Recipe
Ingredients
- 2 tablespoons toasted sesame oil
- 1 large red bell pepper, stemmed. cored and sliced
- 1 cup frozen broccoli florets, thawed
- 1 tablespoon minced fresh ginger
- 1½ pounds (720 g) boneless and skinless chicken breasts, sliced into strips
- 1 cup roasted cashews
- 1/4 cup (60 ml) low-sodium chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 2 teaspoons cornstarch
Method
Step 1
Heat the sesame oil in a 6-quart (6 L) electric pressure cooker turned to the browning function. Add red bell pepper, ginger, and broccoli florets. Stir-fry for 1 minute.
Step 2
Add chicken and cashews. Continue stir-frying for a further 1 minute.
Step 3
Pour in chicken broth, soy sauce, rice vinegar, and hoisin sauce. Mix well.
Step 4
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 3 minutes.
Step 5
Using the Quick Release method, bring pressure to normal. Unlock and open the lid. Switch the cooker to browning function.
Step 6
In a small mixing bowl, combine cornstarch and 2 teaspoons of water. Stir until the cornstarch dissolved completely. Bring the sauce to a simmer, stirring until thickened. Serve in bowls.
