Pressure Cooker Chicken Dumplings Soup Recipe
2022-02-23- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
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- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
280.5 -
Carbohydrates
41.7 g -
Cholesterol
38.6 mg -
Fat
2.0 g -
Fiber
2.6 g -
Protein
27.0 g -
Saturated Fat
0.3 g -
Serving Size
1 -
Sodium
743.9 mg -
Sugar
7.4 g -
Trans Fat
0.2 g -
Unsaturated Fat
0.3 g -
Potassium
393.6 mg
Pressure cooker chicken dumplings soup recipe. Chicken stock-based soup with chicken thighs (I used bone-in and skin-on thighs), vegetables, and dumplings cooked in a pressure cooker.
Would like to prepare this soup in a slow cooker?
Slow Cooker Chicken Dumplings Soup Recipe
makes 4 servings
Ingredients:1 large yellow onion, peeled and diced, 10½ oz (315 ml) can cream of celery soup, 10½ oz (315 ml) can cream of chicken soup, 1 tablespoon (15 ml) chopped fresh parsley, 1 teaspoon (5 ml) poultry seasoning, freshly ground black pepper, to taste, 4 skinless and boneless chicken breasts or thighs, 2 cups (500 ml) reduced-sodium fat-free chicken broth, 2 cups (500 ml) frozen vegetables, thawed and drained, 1 can refrigerated biscuits
Instructions: Lightly grease a 6-quart (6 L) slow cooker with nonstick cooking spray. Add diced onion and top with chicken breasts. In a small mixing bowl, combine cream of celery soup, cream of chicken soup, chopped parsley, poultry seasoning, and black pepper. Mix well and spread over chicken breasts. Pour in the chicken broth.
Cover the pot and cook on a high-heat setting for 5 hours or until chicken and vegetables are tender.
On a cutting board, roll each biscuit thin and flat, then cut it into four strips. Approximately 1 hour before serving, open the lid and stir in biscuit strips. Close the lid and continue cooking.
Open the lid and, using tongs, remove the cooked chicken from the pot. Transfer to a cutting board. Using two forks, shred the meat and return it to the cooker. Cook for a further 10 minutes.
Turn off the slow cooker and open the lid. Stir chicken dumplings soup well before serving. Ladle into soup bowls. Serve hot.
Pressure Cooker Chicken Dumplings Soup Recipe
Ingredients
- 1½ tablespoons unsalted butter
- 2 bone-in and skin-on chicken thighs
- 2 tablespoons all-purpose flour
- 1 small carrot, peeled and diced
- 1 large potato, peeled and cubed
- 1 small yellow onion, peeled and diced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon minced fresh parsley
- 4 cups (4 L) chicken stock
- For the Dumplings:
- 3/4 cup all-purpose flour
- 1/4 cup fine cornmeal
- 1 teaspoon baking powder
- 2 teaspoons chopped fresh parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon melted unsalted butter
- 1/2 cup (125 ml) milk
Method
Step 1
Melt the butter in a 3-quart (3 L) electric pressure cooker turned to the sauté mode. Add chicken thighs, skin-side down, and cook, turning once, until golden brown.
Step 2
Remove cooked chicken from the pot and transfer it to a serving plate. Keep warm.
Step 3
Add all-purpose flour to the pressure cooker and stir with melted butter to form a paste. Add the carrot, potato, onion, seasoning, and parsley. Cook, stirring occasionally, for 2 minutes.
Step 4
Pour in the chicken, stir and return the cooked chicken thighs.
Step 5
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes.
Step 6
Open the pressure cooker, using Natural Release Method. Remove cooked chicken from the pot, transfer to a serving plate and allow cooling.
Step 7
For the Dumplings: In a medium mixing bowl, combine all flour, cornmeal, baking powder, parsley, and seasoning. Whisk well. In another mixing bowl, combine melted butter and milk. Whisk well.
Step 8
Combine the dry and wet mixture together. Whisk and from the mixture into dumplings.
Step 9
Place large tablespoon-sized chunks of dumplings into the pot. Close the cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 2 minutes.
Step 10
On a cutting board, shred the chicken and divide shredded meat into two bowls. Ladle-cooked dumplings and liquid over shredded chicken. Serve hot.