Pressure Cooker Chicken Lime Soup

2017-04-10
  • Yield : 4 soup bowls
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 18m
  • Ready In : 28m

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Pressure cooker chicken lime soup.This soup recipe belongs to Mexican cuisine. Chicken with avocado,jalapeno chili and lime juice cooked in pressure cooker.

Ingredients

  • 1 tablespoon olive oil
  • 2 large skinless and boneless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1yellow onion,peeled and chopped
  • 2 tablespoons minced garlic
  • 1 jalapeno chili,stemmed and minced
  • 1 tablespoon minced oregano leaves
  • 6 cups (1.5 L) low-fat chicken broth
  • 1/4 cup f (60 ml) freshly squeezed lime juice
  • 2 ripe avocados,halved,pitted,peeled and diced
  • 1 fresh lime,quartered

Method

Step 1

In a pressure cooker,heat 1 tablespoon olive oil over medium heat. Season chicken breasts with salt and black pepper. Add to the pot and brown on both sides,turning once,for about 4 minutes. Remove from the cooker and transfer to a large bowl.

Step 2

Add chopped onion to the pot. Cook,stirring,until translucent,for about 4 minutes. Stir in garlic,jalapeno and oregano. Cook,stirring,for a further 1 minute.

Step 3

Pour in chicken broth,scrapping up any bits from the bottom of pressure cooker. Return cooked chicken breasts to the cooker.

Step 4

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 18 minutes.

Step 5

Open pressure cooker,using Quick release method. Using a thongs,transfer chicken breasts to cutting board. Shred meat,using two forks.

Step 6

Stir shredded chicken,lime juice,lime quarters and avocado into the soup. Set aside for 1 minute.

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