Pressure Cooker Chicken Lime Soup

Step 1

In a pressure cooker, heat 1 tablespoon olive oil over medium heat. Season chicken breasts with salt and black pepper. Add to the pot and brown on both sides, turning once, for about 4 minutes. Remove from the cooker and transfer to a large bowl.

Step 2

Add chopped onion to the pot. Cook, stirring, until translucent, for about 4 minutes. Stir in garlic, jalapeño, and oregano. Cook, stirring, for a further 1 minute.

Step 3

Pour in chicken broth, scraping up any bits from the bottom of the pressure cooker. Return cooked chicken breasts to the cooker.

Step 4

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 20 minutes.

Step 5

Open the pressure cooker, using the Quick-release method. Using thongs, transfer chicken breasts to cutting board. Shred meat, using two forks.

Step 6

Stir shredded chicken, lime juice, lime quarters, corn, and avocado into the soup. Set aside for 1 minute.