Pressure Cooker Chicken Lime Soup

Step 1

In a pressure cooker,heat 1 tablespoon olive oil over medium heat. Season chicken breasts with salt and black pepper. Add to the pot and brown on both sides,turning once,for about 4 minutes. Remove from the cooker and transfer to a large bowl.

Step 2

Add chopped onion to the pot. Cook,stirring,until translucent,for about 4 minutes. Stir in garlic,jalapeno and oregano. Cook,stirring,for a further 1 minute.

Step 3

Pour in chicken broth,scrapping up any bits from the bottom of pressure cooker. Return cooked chicken breasts to the cooker.

Step 4

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 18 minutes.

Step 5

Open pressure cooker,using Quick release method. Using a thongs,transfer chicken breasts to cutting board. Shred meat,using two forks.

Step 6

Stir shredded chicken,lime juice,lime quarters and avocado into the soup. Set aside for 1 minute.