Pressure Cooker Chicken Lime Soup

Step 1

In a pressure cooker, heat 1 tablespoon olive oil over medium heat. Season chicken breasts with salt and black pepper. Add to the pot and brown on both sides, turning once, for about 4 minutes. Remove from the cooker and transfer to a large bowl.

Step 2

Add chopped onion to the pot. Cook,stirring,until translucent,for about 4 minutes. Stir in garlic, jalapeno, and oregano. Cook, stirring, for a further 1 minute.

Step 3

Pour in chicken broth, scraping up any bits from the bottom of the pressure cooker. Return cooked chicken breasts to the cooker.

Step 4

Close pressure cooker and lock the lid. Set burner heat to high pressure. When the cooker reaches high pressure, reduce heat to low. Set timer to cook for 18 minutes.

Step 5

Open the pressure cooker, using the Quick-release method. Using thongs, transfer chicken breasts to cutting board. Shred meat, using two forks.

Step 6

Stir shredded chicken, lime juice, lime quarters, corn, and avocado into the soup. Set aside for 1 minute.