Pressure Cooker Chicken Thighs with Figs Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
386 -
Calories from fat
10 -
Protein
22.1 g -
Carbohydrate
10.8 g -
Fat
8.7 mg -
Cholesterol
65.7 mg -
Sodium
98 mg
Pressure cooker chicken thighs with figs recipe. Chicken thighs with dried figs, cinnamon, and dry red wine cooked in a pressure cooker. The perfect combination of figs and dry red wine gives to this tasty chicken recipe fantastic flavor.
Pressure Cooker Chicken Thighs with Figs Recipe
Ingredients
- 2 tablespoons unsalted butter
- 8 bone-in and skin-on chicken thighs,trimmed
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 medium yellow onion,peeled and chopped
- 6 dired figs,stemmed and halved
- 1/2 teaspoon ground cinnamon
- 3/4 cup (180 ml) dry red wine
Method
Step 1
Season chicken thighs with salt and black pepper.
Step 2
In a pressure cooker,melt butter over medium heat. Working in a batches,add seasoned thighs to pressure cooker and brown,turning once,for about 6 minutes. Transfer browned chicken to a large bowl.
Step 3
Add chopped onion to the pot. Cook,stirring,until translucent. Stir in figs and cinnamon.Cook,stirring,for a further 30 seconds. Pour in dry red wine. Return browned chicken thighs and any accumulated juices to the cooker.
Step 4
Close pressure cooker and lock the lid. Set burner heat to high. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 18 minutes.
Step 5
Open pressure cooker,using Quick Release method. Using a tongs,transfer cooked chicken and figs to serving bowl. Pour wine sauce over. Serve hot.