Pressure Cooker Chicken Thighs with Figs Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
386 -
Carbohydrates
10.8 g -
Cholesterol
65.7 mg -
Fat
8.7 mg -
Fiber
2 g -
Protein
22.1 g -
Saturated Fat
4.5 g -
Serving Size
1 -
Sodium
98 mg -
Sugar
2 g -
Trans Fat
2.2 g -
Unsaturated Fat
1.5 g -
Potassium
345 mg
Pressure cooker chicken thighs with figs recipe. Chicken thighs with dried figs, cinnamon, and dry red wine cooked in a pressure cooker. The perfect combination of figs and dry red wine gives to this tasty chicken recipe a fantastic flavor.
Pressure Cooker Chicken Thighs with Figs Recipe
Ingredients
- 2 tablespoons unsalted butter
- 8 bone-in and skin-on chicken thighs, trimmed
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 medium yellow onion,peeled and chopped
- 6 dired figs, stemmed and halved
- 1/2 teaspoon ground cinnamon
- 3/4 cup (180 ml) dry red wine
Method
Step 1
Season chicken thighs with salt and black pepper.
Step 2
Melt the butter in a pressure cooker turned to sauté mode. Working in a batch, add seasoned thighs to pressure cooker and brown, turning once, for about 6 minutes. Transfer browned chicken to a large bowl.
Step 3
Add chopped onion to the pot. Cook, stirring, until translucent. Stir in figs and cinnamon. Cook, stirring, for a further 30 seconds. Pour in dry red wine. Return browned chicken thighs and any accumulated juices to the cooker.
Step 4
Close the pot and lock the lid. Set the machine to cook at high. Set the timer to cook for 20 minutes.
Step 5
Open pressure cooker, using Quick Release method. Using tongs, transfer cooked chicken and figs to the serving bowl. Pour wine sauce over. Serve hot.
