Pressure Cooker Cincinnati-Style Chili

pressure cooker cincinnati-style chili
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

  • Crock pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thighs with honey, soy and Worcestershire sauces cooked in a crock pot. #slowcooker #crockpot #chicken #dinner #homemade #sweet #yummy

    Crock Pot Honey-Garlic Chicken Thighs Recipe

Nutritional Info

This information is per serving.

  • Calories

    411.1
  • Fat

    14.8 g
  • Saturated Fat

    0.2 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    0.0 mg
  • Sodium

    918.3 mg
  • Potassium

    364.5 mg
  • Carbohydrate

    35.9 g
  • Fiber

    5.9 g
  • Sugars

    6.0 g
  • Protein

    36.9 g

Pressure cooker Cincinnati-style chili. Cincinnati-style chili is traditionally made with lean ground beef. Serve this delicious pressure cooker chili over cooked spaghetti. You may also like Coconut Shrimp Soup, another yummy recipe cooked in an instant pot.

Are you looking for more pressure cooker recipes? Please check out our great collection-Pressure Cooker Recipes

Pressure Cooker Cincinnati-Style Chili

Ingredients

  • 1 cup dried kidney beans, soaked,drained and rinsed under cold water
  • 3 cups (750 ml) water
  • 3 tablespoons cooking oil
  • 1 medium yellow onion, peeled and chopped
  • 2 cloves garlic, peeled and chopped
  • 1 pound (480 g) lean ground beef
  • 2 cups (500 ml) beef broth
  • 14 ½ oz (435 ml) can diced tomatoes in juice,undrained
  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground coriander
  • pinch ground cloves
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon cider vinegar
  • sea salt and freshly ground black pepper
  • For Serving:
  • 1 pound (480 g) cooked spaghetti
  • 1 pound (480 g) shredded Cheddar cheese
  • chopped onions
  • bottled hot sauce

Method

Step 1

In a pressure cooker, combine soaked kidney beans, water and 1 tablespoon cooking oil. Stir well.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 8 minutes.

Step 3

Remove the pot from the heat. Open pressure cooker, using Natural Release method. Transfer cooked beans and cooking liquid into the bowl. Keep warm.

Step 4

Clean out pressure cooker. Heat remaining cooking oil over medium heat. Add chopped onion and garlic and cook, stirring, for a few minutes, until they begin soften (for about 3 minutes). Stir in ground beef and cook until browned for a further 4 minutes. Spoon off excess fat. Stir in beef broth,undrained tomatoes, spices, cocoa, and vinegar.

Step 5

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 15 minutes.

Step 6

Remove the pot from the heat. Open pressure cooker, using Natural release method. Let stand for 15 minutes. Season to taste with sea salt and black pepper.

Step 7

Serve Cincinnati-style chili over cooked spaghetti with shredded Cheddar cheese and chopped onion. (serve hot sauce on the side)

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.