Pressure Cooker Cincinnati-Style Chili

Pressure cooker Cincinnati-style chili. Cincinnati-style chili recipe is traditionally made with lean ground beef. Serve this delicious pressure cooker chili over the cooked spaghetti. #p[ressurecooker #instantpot #chili #dinner #cincinnati
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer crispy chicken wings recipe. Learn how to cook perfect crispy chicken wings in an air fryer. Yummy appetizer! #airfryer #dinner #appetizers #chicken #wings #party

    Air Fryer Crispy Chicken Wings Recipe

  • Air fryer cooked chicken breasts recipe. Learn how to cook yummy and healthy chicken breasts in an air fryer. #airfryer #dinner #healthy #chicken #yummy

    Air Fryer Cooked Chicken Breasts Recipe

  • Slow cooker baked stuffed potatoes. Russet potatoes stuffed with vegetables, bacon, and cheese cooked in a slow cooker. Easy and tasty. #slowcooker #crockpot #dinner #stuffed #potatoes

    Slow Cooker Baked Stuffed Potatoes

  • Slow cooker cheesy pull-apart bread recipe. Learn how to cook cheesy garlic bread in a slow cooker. #slowcooker #crockpot #bread #cheesy #breakfast #dinner

    Slow Cooker Cheesy Pull-Apart Bread Recipe

  • Slow cooker Irish soda bread recipe. Learn how to cook yummy and healthy bread in a slow cooker/crock pot. #slowcooker #crockpot #bread #homemade

    Slow Cooker Irish Soda Bread Recipe

Nutritional Info

This information is per serving.

  • Calories

    411.1
  • Fat

    14.8 g
  • Saturated Fat

    0.2 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    0.0 mg
  • Sodium

    918.3 mg
  • Potassium

    364.5 mg
  • Carbohydrate

    35.9 g
  • Fiber

    5.9 g
  • Sugars

    6.0 g
  • Protein

    36.9 g

Pressure cooker Cincinnati-style chili. Cincinnati-style chili recipe is traditionally made with lean ground beef. Serve this delicious pressure cooker chili over the cooked spaghetti. You may also like Coconut Shrimp Soup, another yummy recipe cooked in an instant pot.

Are you looking for more pressure cooker recipes? Please check out our great collection-Pressure Cooker Recipes

Pressure Cooker Cincinnati-Style Chili

Ingredients

  • 1 cup dried kidney beans, soaked,drained and rinsed under cold water
  • 3 cups (750 ml) water
  • 3 tablespoons cooking oil
  • 1 medium yellow onion, peeled and chopped
  • 2 cloves garlic, peeled and chopped
  • 1 pound (480 g) lean ground beef
  • 2 cups (500 ml) beef broth
  • 14 ½ oz (435 ml) can diced tomatoes in juice,undrained
  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground coriander
  • pinch ground cloves
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon cider vinegar
  • sea salt and freshly ground black pepper
  • For Serving:
  • 1 pound (480 g) cooked spaghetti
  • 1 pound (480 g) shredded Cheddar cheese
  • chopped onions
  • bottled hot sauce

Method

Step 1

In a pressure cooker, combine soaked kidney beans, water and 1 tablespoon cooking oil. Stir well.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set timer to cook for 10 minutes.

Step 3

Open pressure cooker, using Natural Release method. Transfer cooked beans and cooking liquid into the bowl. Keep warm.

Step 4

Clean out pressure cooker. Heat remaining cooking oil in the instant pot turned to the sauté mode. Add chopped onion and garlic and cook, stirring, for a few minutes, until they begin soften (for about 3 minutes). Stir in ground beef and cook until browned for a further 4 minutes. Spoon off excess fat. Stir in beef broth, undrained tomatoes, spices, cocoa, and vinegar.

Step 5

Close the cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes.

Step 6

Open pressure cooker, using Natural release method. Let stand for 15 minutes. Season to taste with sea salt and black pepper.

Step 7

Serve Cincinnati-style chili over the cooked spaghetti with shredded Cheddar cheese and chopped onion. (serve hot sauce on the side)

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.