Pressure Cooker Cola-Infused Beef Ribs2022-03-03
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Ready In: 50m
Average Member Rating
(4 / 5)
3 People rated this recipe
This information is per serving.
Saturated Fat33 g
Trans Fat0 g
Unsaturated Fat2.9 g
Pressure cooker cola-infused beef ribs. Beef ribs with spices and cola-flavored soda cooked in a pressure cooker. Serve pressure cooker cola-infused beef ribs accompanied by dry red wine. Are you looking for quick, easy, and delicious pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes
Get ready to embark on a culinary adventure as we delve into the mouthwatering world of pressure cooker cola-infused beef ribs. In this post, we will uncover the secrets behind creating tender, flavorful ribs that will leave your taste buds begging for more. Prepare to be amazed as we unlock the magic of this unique cooking technique and reveal the tantalizing flavors that await.
So sit back, relax, and get ready to tantalize your senses with the incredible flavors of pressure cooker cola-infused beef ribs!
Now that we’ve explored the magic of pressure cooker cola-infused beef ribs, it’s time to uncover the secret ingredients that elevate the flavor to new heights. These spices are the key to creating a truly unforgettable culinary experience.
From aromatic herbs like rosemary and thyme to bold spices like paprika and cayenne pepper, each ingredient plays a crucial role in enhancing the taste profile of the ribs.
We’ll take you on a journey through the world of flavors as we reveal the carefully selected spices that will make your taste buds dance with delight. Get ready to discover the perfect blend of seasonings that will transform your beef ribs into a masterpiece of flavor!
Now that we’ve uncovered the secret ingredients, it’s time to dive into the art of preparing and marinating beef ribs. This step is crucial in ensuring that every bite is packed with flavor and tenderness. First, we’ll carefully trim any excess fat from the ribs, allowing the flavors to penetrate the meat evenly.
Then, we’ll create a mouthwatering marinade using a combination of soy sauce, Worcestershire sauce, garlic, and brown sugar. This magical blend will infuse the ribs with a savory and slightly sweet taste that will have your taste buds begging for more.
We’ll let the ribs marinate for at least two hours, allowing the flavors to meld together and create a truly delectable experience.
Now that our beef ribs have been marinated to perfection, it’s time to unlock their full potential by harnessing the power of the pressure cooker. This incredible kitchen appliance will work its magic to transform these ribs into tender, flavorful masterpieces in a fraction of the time compared to traditional cooking methods.
As we place the marinated ribs into the pressure cooker, the intense heat and steam will penetrate deep into the meat, breaking down tough fibers and infusing them with the rich flavors of the marinade. The pressure cooker creates an environment where the flavors are locked in, resulting in ribs that are incredibly moist and succulent.
With the lid securely in place, we’ll set the timer and let the pressure cooker work its wonders. In just a short amount of time, the beef ribs will be transformed into a melt-in-your-mouth delicacy that will leave you craving more.
Pressure Cooker Cola-Infused Beef Ribs
- 1 tablespoon sweet paprika
- 1 tablespoon smoked paprika
- 2 teaspoons dry mustard
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 rack of beef ribs, cut into individual ribs
- 1 cup (250 ml) cola-flavored soda
In a small mixing bowl, combine all dry ingredients. Mix well. Rub beef ribs with the spice mixture.
Close the pot and lock the lid.
Pour cola into a pressure cooker. Place the pressure cooker basket inside the cooker. Lay beef ribs in the basket.
Set the machine to cook at high pressure. Set the timer to cook for 45 minutes.
Open pressure cooker, using Quick Release mode. Using tongs, transfer cooked ribs to a large baking sheet.
Defat the sauce in the pot, pouring it into a fat separator. Pour the skimmed sauce back into the pressure cooker.
Bring sauce to a simmer in the pressure cooker turned to the sauté mode Cook, stirring until the sauce is reduced by half.
Set the broiler rack 4-6 inches (10-12 cm) from the heat. Brush beef ribs with a sauce. Broil until glazed and hot, turning once, for about 3 minutes. Cool for 5 minutes before serving.