Pressure Cooker Cola-Infused Beef Ribs

2021-03-03
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 40m
  • Ready In: 50m

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Nutritional Info

This information is per serving.

  • Calories

    1014
  • Fat

    81 g
  • Saturated Fat

    33 g
  • Polyunsaturated Fat

    2.9 g
  • Cholesterol

    243 mg
  • Sodium

    185 mg
  • Potassium

    881 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Protein

    66 g
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Pressure cooker cola-infused beef ribs. Beef ribs with spices and cola-flavored soda cooked in a pressure cooker. Serve pressure cooker cola-infused beef ribs accompanied by dry red wine. Are you looking for more quick, easy, and delicious pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

Pressure Cooker Cola-Infused Beef Ribs

You may also like Pressure Cooker Easy Pork Goulash or Pressure Cooker Chicken Thighs

Ingredients

  • 1 tablespoon sweet paprika
  • 1 tablespoon smoked paprika
  • 2 teaspoons dry mustard
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 rack of beef ribs, cut into individual ribs
  • 1 cup (250 ml) cola-flavored soda

Method

Step 1

In a small mixing bowl, combine all dry ingredients. Mix well. Rub beef ribs with the spice mixture.

Step 2

Close the pot and lock the lid.

Step 3

Pour cola in a pressure cooker. Place the pressure cooker basket inside the cooker. Lay beef ribs in the basket.

Step 4

Set the machine to cook at high pressure. Set the timer to cook for 45 minutes.

Step 5

Open pressure cooker, using Quick Release mode. Using tongs, transfer cooked ribs to a large baking sheet.

Step 6

Defat the sauce in the pot, pouring it into a fat separator. Pour skimmed sauce back into the pressure cooker.

Step 7

Bring sauce to a simmer in the pressure cooker turned to the sauté mode Cook, stirring until sauce reduced by half.

Step 8

Set the broiler rack 4-6 inches (10-12 cm) from the heat. Brush beef ribs with a sauce. Broil until glazed and hot, turning once, for about 3 minutes. Cool for 5 minutes before serving.

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