Pressure Cooker Cola-Infused Beef Ribs
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Ready In: 50m
Average Member Rating
(4.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
1014 -
Fat
81 g -
Saturated Fat
33 g -
Polyunsaturated Fat
2.9 g -
Cholesterol
243 mg -
Sodium
185 mg -
Potassium
881 mg -
Carbohydrate
0 g -
Fiber
0 g -
Protein
66 g
Pressure cooker cola-infused beef ribs. Beef ribs with spices and cola-flavored soda cooked in a pressure cooker. Serve pressure cooker cola-infused beef ribs accompanied by dry red wine. Are you looking for more quick, easy, and delicious pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes
Pressure Cooker Cola-Infused Beef Ribs
You may also like Pressure Cooker Easy Pork Goulash or Pressure Cooker Chicken Thighs
Ingredients
- 1 tablespoon sweet paprika
- 1 tablespoon smoked paprika
- 2 teaspoons dry mustard
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 rack of beef ribs, cut into individual ribs
- 1 cup (250 ml) cola-flavored soda
Method
Step 1
In a small mixing bowl, combine all dry ingredients. Mix well. Rub beef ribs with the spice mixture.
Step 2
Close the pot and lock the lid.
Step 3
Pour cola in a pressure cooker. Place the pressure cooker basket inside the cooker. Lay beef ribs in the basket.
Step 4
Set the machine to cook at high pressure. Set the timer to cook for 45 minutes.
Step 5
Open pressure cooker, using Quick Release mode. Using tongs, transfer cooked ribs to a large baking sheet.
Step 6
Defat the sauce in the pot, pouring it into a fat separator. Pour skimmed sauce back into the pressure cooker.
Step 7
Bring sauce to a simmer in the pressure cooker turned to the sauté mode Cook, stirring until sauce reduced by half.
Step 8
Set the broiler rack 4-6 inches (10-12 cm) from the heat. Brush beef ribs with a sauce. Broil until glazed and hot, turning once, for about 3 minutes. Cool for 5 minutes before serving.
