Pressure Cooker Cranberry-Orange Sauce Recipe

2017-06-05

Cuisine: American
Course: Side Dish
Skill Level: Easy
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pressure cooker cranberry-orange sauce recipe

Yield : 3 cups
Servings : 6-8
Prep Time : 10m
Cook Time : 5m
Ready In : 15m

Slava Bond

I'm cooking chef since 1986. My..

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Nutritional Info

This information is per serving.

Calories
80
Fat
0 g
Sodium
70 mg
Carbohydrate
20 g
Sugars
20 g
Fiber
0 g
Protein
0 g

Pressure cooker cranberry-orange sauce recipe. Cranberry sauce goes well with all kinds of protein, such as pork and duck. I”ll try to cook this cranberry sauce in a pressure cooker.

One warning when making cranberry sauce in a pressure cooker: Don’t fill the cooker more than half full, because cranberries will produce foam as they cook.

There are too many variations of cranberry sauce such as Cranberry-Kumquat sauce, Cranberry Port Sauce with Tart Dried Cherries, Maple-Apple-Cranberry Sauce, etc.

So, today we’re cooking

Pressure Cooker Cranberry-Orange Sauce Recipe

Ingredients

12 oz (360 g) bag fresh cranberries,picked over
1 cup granulated sugar
1/2 cup (125 ml) water
3 tablespoons Grand Marnier liqueur
grated zest of 1 orange

Method

Step 1

In a pressure cooker, combine all ingredients. Stir well.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 4 minutes.

Step 3

Remove pot from the heat. Open the pressure cooker, using the Quick Release method. Set aside for 15 minutes.

Step 4

Transfer cranberry-orange sauce to a serving bowl. Cover with plastic wrap and refrigerate for at least 2 hours. Serve at room temperature.