Pressure Cooker Cranberry-Orange Sauce Recipe
- Cuisine: American
- Course: Side Dish
- Skill Level: Easy
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 5m
- Ready In: 15m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
80 -
Fat
0 g -
Sodium
70 mg -
Carbohydrate
20 g -
Sugars
20 g -
Fiber
0 g -
Protein
0 g
Pressure cooker cranberry-orange sauce recipe. Cranberry sauce goes well with all kinds of protein, such as pork and duck. I’ll try to cook this cranberry sauce in a pressure cooker.
One warning when making cranberry sauce in a pressure cooker: Don’t fill the cooker more than half full, because cranberries will produce foam as they cook.
There are too many variations of cranberry sauce such as Cranberry-Kumquat sauce, Cranberry Port Sauce with Tart Dried Cherries, Maple-Apple-Cranberry Sauce, etc.
So, today we’re cooking
Pressure Cooker Cranberry-Orange Sauce Recipe
Ingredients
- 12 oz (360 g) bag fresh cranberries,picked over
- 1 cup granulated sugar
- 1/2 cup (125 ml) water
- 3 tablespoons Grand Marnier liqueur
- grated zest of 1 orange
Method
Step 1
In a pressure cooker, combine all ingredients. Stir well.
Step 2
Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 4 minutes.
Step 3
Remove pot from the heat. Open the pressure cooker, using the Quick Release method. Set aside for 15 minutes.
Step 4
Transfer cranberry-orange sauce to a serving bowl. Cover with plastic wrap and refrigerate for at least 2 hours. Serve at room temperature.
