Recipe Search

Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

Pressure Cooker Cranberry-Orange Sauce Recipe

2017-06-05
pressure cooker cranberry-orange sauce recipe
  • Yield : 3 cups
  • Servings : 6-8
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Post Views: 1,533

Related Recipes:
  • slow cooker easy vegetarian cabbage rolls recipe

    Slow Cooker Easy Vegetarian Cabbage Rolls Recipe

  • slow cooker ham and scalloped potatoes recipe

    Slow Cooker Ham and Scalloped Potatoes Recipe

  • slow cooker eggplant-tomato stew recipe

    Slow Cooker Eggplant-Tomato Stew Recipe

  • slow cooker shrried beef and mushroom stew recipe

    Slow Cooker Sherried Beef and Mushroom Stew Recipe

  • slow cooker hot buttered apple rum recipe

    Slow Cooker Hot Buttered Apple Rum Recipe

Nutritional Info

This information is per serving.

  • Calories

    80

  • Fat

    0 g

  • Sodium

    70 mg

  • Carbohydrate

    20 g

  • Sugars

    20 g

  • Fiber

    0 g

  • Protein

    0 g

Pressure cooker cranberry-orange sauce recipe. Cranberry sauce goes well with all kinds of protein, such as pork and duck. I”ll try to cook this cranberry sauce in a pressure cooker.

One warning when making cranberry sauce in a pressure cooker: Don’t fill the cooker more than half full, because cranberries will produce foam as they cook.

There are too many variations of cranberry sauce such as Cranberry-Kumquat sauce, Cranberry Port Sauce with Tart Dried Cherries, Maple-Apple-Cranberry Sauce, etc.

So, today we’re cooking

Pressure Cooker Cranberry-Orange Sauce Recipe

Ingredients

  • 12 oz (360 g) bag fresh cranberries,picked over
  • 1 cup granulated sugar
  • 1/2 cup (125 ml) water
  • 3 tablespoons Grand Marnier liqueur
  • grated zest of 1 orange

Method

Step 1

In a pressure cooker, combine all ingredients. Stir well.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 4 minutes.

Step 3

Remove pot from the heat. Open the pressure cooker, using the Quick Release method. Set aside for 15 minutes.

Step 4

Transfer cranberry-orange sauce to a serving bowl. Cover with plastic wrap and refrigerate for at least 2 hours. Serve at room temperature.

Recipe Type: Tags: , , , , , Ingredients: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.