Easy Pressure Cooker Pork Chops Recipe

2017-05-22
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 7m
  • Ready In : 17m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(3 / 5)

3 5 2
Rate this recipe

2people rated this recipe

Related Recipes:
  • slow cooker chicken shawarma recipe

    Slow Cooker Chicken Shawarma Recipe

  • slow cooker chicken adobo recipe

    Slow Cooker Chicken Adobo Recipe

  • slow cooker kalua pork sliders recipe

    Slow Cooker Kalua Pork Sliders Recipe

  • slow cooker easy dinner rolls recipe

    Slow Cooker Easy Dinner Rolls Recipe

  • slow cooker traditional beef fajitas recipe

    Slow Cooker Traditional Beef Fajitas Recipe

Nutritional Info

This information is per serving.

  • Calories

    231
  • Fat

    14 g
  • Cholesterol

    78 mg
  • Sodium

    74 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Protein

    24 g

Easy pressure cooker pork chops recipe. Pork chops with apples, herbs, and Dijon mustard cooked in a pressure cooker. Use homemade Dijon mustard for this delicious pork chops recipe.

Use 6-8quart (6-8 L) pressure cooker for this recipe.

There are two different methods to prepare Dijon mustard at home.

Method one-Classic Recipe. For this recipe you need to use the following ingredients:

1 cup chopped yellow onion

2 cloves garlic, peeled and minced

2 tablespoons honey

4 ounces (120 g) dry mustard

1 tablespoon vegetable oil

2 teaspoons salt

4 drops Tabasco sauce

2 cups (500 ml) dry white wine


In a small pot, combine garlic, onion and dry white wine. Mix well and bring to a boil over medium-high heat.

Reduce heat to low and simmer, uncovered, for 5 minutes.

Remove wine mixture from the heat. Set aside and allow to cool.

Add dry mustard to a new small saucepan. Strain wine mixture into a saucepan, chopped onion and garlic pieces.

Mix until smooth.

Stir in Tabasco sauce, honey, vegetable oil, and salt. Mix well.

Cook, stirring, on low heat until mixture is thickened.

Method two-Whole-Grain Recipe. Use the following ingredients:

1/4 cup brown mustard seeds

1/4 cup yellow mustard seeds

1/2 cup (125 ml) dry white wine

1/2 cup (125 ml) white wine vinegar

1/2 teaspoon kosher salt

1 teaspoon light brown sugar

In a small mixing bowl, combine all ingredients. Mix well.

Cover tightly with a plastic wrap and let it stay at room temperature for 2 days.

Remove plastic wrap. Transfer mixture to a blender. Blend until smooth.

Easy Pressure Cooker Pork Chops Recipe

Ingredients

  • 4 bone-in pork chops
  • 1 tablespoon olive oil
  • 1 tarte apple, peeled, cored, and sliced
  • 2 medium shallots, chopped
  • 1 teaspoon chopped fresh thyme
  • 1/2 cup (125 ml) dry white wine
  • 1/2 cup (125 ml) reduced-sodium chicken broth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon grainy mustard
  • sea salt and freshly ground black pepper,to taste
  • 3 tablespoons creme fraiche (optional)

Method

Step 1

Season pork chops with salt and black pepper.

Step 2

In a pressure cooker, heat olive oil over medium-high heat. Working in batches, add seasoned pork and brown on both sides.

Step 3

Using tongs, transfer browned meat to a large plate. Keep warm.

Step 4

Add shallots and apples to the pot. Cook, stirring until lightly browned.

Step 5

Add thyme, dry white wine, and chicken broth. Bring to a boil over medium-high heat, scraping any browned bits from the bottom of the pot.

Step 6

Set burner heat to high. When cooker reaches high pressure, reduce heat to low.

Step 7

Open pressure cooker, using wine and quick Release method. Using tongs, transfer pork chops to a platter. Cover with aluminum foil.

Step 8

Boil cooking liquid in the pot for a few seconds. Stir in mustard and creme fraiche (if using).

Step 9

Turn off the pressure cooker. Remove aluminum foil from pork chops. Pour mustard sauce over and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.