Pressure Cooker Creamy Tomato Basil Soup

Step 1

In a pressure cooker,combine all ingredients,except heavy cream and fresh basil leaves. Pour 1 cup (250 ml) water over. Mix well.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 20 minutes.

Step 3

Open pressure cooker,using Quick Release method. Stir in heavy cream and fresh basil leaves.

Step 4

Using immersion blender,puree soup right in pressure cooker. Ladle soup into bowls. Serve hot.