Pressure Cooker Creamy Tomato Basil Soup2022-02-02
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat7.5 g
Trans Fat0 g
Unsaturated Fat0.0 g
Pressure cooker creamy tomato basil soup. Make your favorite tomato basil soup recipe even better by adding cream to the mix and cooking it in a pressure cooker. The result is a rich, velvety soup with the flavor of days gone by.
What are the benefits of using a pressure cooker?
Pressure cooking is a cooking method that cooks food quickly using steam pressure. The process involves sealing the food with a lid and cooking it in boiling water or vegetable oil. Pressure cookers cook food faster than other methods of cooking such as boiling, steaming, simmering, or frying. The key to this method is that the temperature stays at a high enough level to kill harmful bacteria and prevent foodborne illness.
Pressure cookers are also used for convenience when people want to quickly prepare foods like stews, soups, vegetables, beans, and grains in just a few minutes. They are also used for making baby foods like pureed fruits and vegetables
What are the health benefits of pressure cooker creamy tomato basil soup?
Pressure cooker creamy tomato basil soup is a delicious and healthy dish that can be enjoyed with a slice of crusty bread.
Pressure cooking is a technique that cooks food quickly using steam pressure. It has been used for centuries, but it was only in the past decade or so that pressure cookers became affordable and widely available.
Pressure cooking has many health benefits, including the reduction of harmful chemicals in food, improved nutrient retention, and better digestibility. It also allows for shorter cooking times which can help prevent foodborne illness outbreaks.
What can be added to tomato basil soup?
Tomato basil soup is one of the most popular recipes on the blog. It is a recipe that can be easily adjusted to suit your taste preferences.
The recipe calls for tomato, garlic, and basil. You can add any other vegetables you like such as bell peppers, celery, or carrots. You can also add meat, poultry, or seafood to the soup base if you like.
Pressure Cooker Creamy Tomato Basil Soup
You may like as well:
- 4 pounds (1.9kg) fresh ripe tomatoes,chopped
- 1 medium red onion,peeled and chopped
- 2 garlic cloves,peeled
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon celery seeds
- 1/2 teaspoon ground nutmeg
- 2/3 cup (160 ml) heavy cream
- 1/4 cup fresh basil leaves
- 1 medium potato,peeled and chopped
In a pressure cooker, combine all ingredients, except heavy cream and fresh basil leaves. Pour 1 cup (0.24 l) water over. Mix well.
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 22 minutes.
Open the pressure cooker, using the Quick Release method. Stir in heavy cream and fresh basil leaves.
Using an immersion blender, purée soup right in the pressure cooker. Ladle soup into bowls. Serve hot.