Slow Cooker Vermicelli Soup Recipe

2022-01-29
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer tempura chicken wings. Try this amazing air-fried tempura chicken wings recipe – crispy and delicious! This recipe is easy to make, and perfect for any occasion. #airfryer #chicken #chickenwings #appetizers #dinner #tempura #party #homemade #crispy

    Air Fryer Tempura Chicken Wings

  • Slow cooker chunky beef stew with potato dumplings. Looking for a hearty and comforting meal that's easy to make? Look no further than this Beef Stew with Potato Dumplings recipe! #slowcooker #crockpot #beef #beefstew #dumplings #dinner #homemade #hearty

    Slow Cooker Chunky Beef Stew with Potato Dumplings

  • Slow cooker honey chicken bites#SlowCookerHoneyChicken #SlowCookerMeals #PinteretFood #EasyMealPrep #HealthyEating #ChickenBites #YummyChicken #WholeFoods #HealthyRecipe #OnTheTable30Min #MealInMinutes #ChickenDinner #ChickenDinnerIdeas #FamilyMeals #SlowCookerRecipes

    Slow Cooker Honey Chicken Bites

  • Slow cooker beef caldereta is a flavourful and hearty Filipino dish made with tender beef, potatoes, carrots and bell peppers cooked in a rich and savoury tomato sauce. #SlowCookerBeefCaldereta #FilipinoComfortFood #CrockPotCaldereta #PinoyCuisineRecipes #ComfortDishPH

    Slow Cooker Beef Caldereta

  • Slow cooker Greek meatball soup. #SlowCookerMeals #SlowCookerGreekMeatballSoup #GreekCuisine #EasyCookingRecipes #HealthyEatingPin

    Slow Cooker Greek Meatball Soup

Nutritional Info

This information is per serving.

  • Calories

    258
  • Carbohydrates

    28.3 g
  • Cholesterol

    47.7 mg
  • Fat

    3.1 g
  • Fiber

    3.9 g
  • Protein

    21.6 g
  • Saturated Fat

    0.7 g
  • Serving Size

    1
  • Sodium

    1,255.9 mg
  • Sugar

    3.2 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.6 g
  • Potassium

    930.1 mg
Print Friendly, PDF & Email

Slow cooker vermicelli soup recipe. A simple and easy slow cooker recipe for an Italian vermicelli soup, a flavorful soup with a rich broth, tomatoes, onion, spinach, and basil.

Vermicelli is a thin, long pasta. It is usually made from durum wheat and has a short, cylindrical shape that resembles worms. Vermicelli noodles are also called spaghetti. There are many different versions of vermicelli soup but all have one thing in common: delicious, hearty flavors from an easy-to-prepare dish!

This Italian vermicelli soup is slow cooker friendly because it is made with chicken stock, so there is no need for high-temperature cooking, which can destroy healthy enzymes in food. This dish also has a low-calorie count of only 258 calories per serving.

How can I use vermicelli noodles in soup?

Vermicelli noodles curly pasta, which is typically used in Italian and Middle Eastern dishes. The thin, curly shape of the noodles makes them perfect for adding to the soup because they can be cooked quickly and easily.

Cooking instructions: Place the vermicelli noodles in a pot of boiling water and cook for about 5 minutes or until they are tender. Drain the pasta well and add it to your soup.

What is the best way of serving this dish?

I suggest serving this fragrant soup with garlic bread or focaccia.

Slow Cooker Vermicelli Soup Recipe

You may like as well:

Instant Pot Chicken with Mushrooms and Pasta

Instant Pot Pappardelle Pasta with Prosciutto and Cheese

Lamb Pasta with Asparagus

Slow Cooker Turkey Bean and Pasta Stew Recipe

Saffron Pasta with Spring Vegetables

Ingredients

  • 1 ½ quarts (1 ½ L) chicken stock
  • 1 small yellow onion, peeled and chopped
  • 1 clove garlic, peeled and minced
  • 1 teaspoon dried basil leaves
  • 1 cup (250 ml) chopped plum tomatoes
  • 10 oz (300 g) package frozen chopped spinach, thawed
  • 3/4 cup cooked broken vermicelli
  • salt and freshly ground black pepper, to taste

Method

Step 1

In a 6-quart (6 L) slow cooker, combine all ingredients, except vermicelli and seasoning. Mix well.

Step 2

Cover the pot and cook on a high-heat setting for 4-6hours, adding spinach and cooked pasta during the last 30 minutes.

Step 3

Turn off the cooker and open the lid. Season it with salt and black pepper, to taste. Stir well. Serve the soup hot.

Leave a Reply

Your email address will not be published. Required fields are marked *