Pressure Cooker Easy Pork Ragout Recipe

  • Yield : 4 serving plates
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    13.4 g
  • Saturated Fat

    7.3 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    15 mg
  • Sodium

    667.5 mg
  • Potassium

    346 mg
  • Carbohydrate

    17.1 g
  • Fiber

    4.4 g
  • Sugars

    0 g
  • Protein

    14.7 g

Pressure cooker easy pork ragout recipe. Pork loin with vegetables cooked in an electric pressure cooker. Easy and delicious! Are you looking for more pressure cooker recipes? Please check out our great collection-Pressure Cooker Recipes

Pressure Cooker Easy Pork Ragout Recipe


  • 1 pound (480 g) por loin, cubed
  • 1 clove garlic, peeled and minced
  • 1 yellow onion, peeled and finely chopped
  • 1 red bell pepper, seeded and finely chopped
  • 2 cups (500 ml) beef broth, use water as altenative
  • 4 medium potatoes, peeled and cubed
  • 2 tablespoon vegetable oil
  • salt and freshly ground black pepper, to taste
  • chopped fresh parsley, for garnish


Step 1

Heat the vegetable oil in 4-6-quart (4-6 L) pressure cooker turned to the sauté function. Add chopped onions, bell peppers, and garlic. Cook, stirring occasionally, for 30 seconds.

Step 2

Add cubed meat and continue cooking and stirring, until meat nicely browned on all sides. Add the remaining ingredients, except parsley. Mix well.

Step 3

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Unlock and open the lid. Stir the ragout well before serving.

Step 5

Transfer to serving plates. Sprinkle with chopped fresh parsley. Serve hot.

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