Pressure Cooker Easy Pork Ragout Recipe
2022-03-29- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Advanced
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Add to favorites
- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
489 -
Carbohydrates
17.1 g -
Cholesterol
15 mg -
Fat
13.4 g -
Fiber
4.4 g -
Protein
14.7 g -
Saturated Fat
7.3 g -
Serving Size
1 -
Sodium
667.5 mg -
Sugar
0 g -
Trans Fat
0.6 g -
Unsaturated Fat
2.2 g -
Potassium
346 mg
Pressure cooker easy pork ragout recipe. Pork loin with vegetables cooked in an electric pressure cooker. Easy and delicious! Are you looking for more pressure cooker recipes? Please check out our great collection-Pressure Cooker Recipes
Pressure Cooker Easy Pork Ragout Recipe
Ingredients
- 1 pound (480 g) por loin, cubed
- 1 clove garlic, peeled and minced
- 1 yellow onion, peeled and finely chopped
- 1 red bell pepper, seeded and finely chopped
- 2 cups (500 ml) beef broth, use water as altenative
- 4 medium potatoes, peeled and cubed
- 2 tablespoon vegetable oil
- salt and freshly ground black pepper, to taste
- chopped fresh parsley, for garnish
Method
Step 1
Heat the vegetable oil in 4-6-quart (4-6 L) pressure cooker turned to the sauté function. Add chopped onions, bell peppers, and garlic. Cook, stirring occasionally, for 30 seconds.
Step 2
Add cubed meat and continue cooking and stirring, until meat nicely browned on all sides. Add the remaining ingredients, except parsley. Mix well.
Step 3
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.
Step 4
Using the Quick Release method, bring pressure to normal. Unlock and open the lid. Stir the ragout well before serving.
Step 5
Transfer to serving plates. Sprinkle with chopped fresh parsley. Serve hot.
