Pressure Cooker Easy Pork Ragout Recipe

Pressure Cooker esy Pork Ragout Recipe #pressurecooker #instantpot #dinner #pork #ragout #homemade #delicious
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Slow cooker melt-in-your-mouth sausages. Sweet Italian sausages with vegetables cooked in a slow cooker, #slowcooker #crockpot #dinner #sausages #homemade #yummy

    Slow Cooker Melt-in-Your-Mouth Sausages

  • Instant pot pasta with sausages and cannellini beans. Italian turkey sausages with vegetables and beans cooked in an electric instant pot. #pressurecooker #instantpot #dinner #italian #homemade #pasta

    Instant Pot Pasta with Sausages and Cannellini Beans

Nutritional Info

This information is per serving.

  • Calories

    489
  • Fat

    13.4 g
  • Saturated Fat

    7.3 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    15 mg
  • Sodium

    667.5 mg
  • Potassium

    346 mg
  • Carbohydrate

    17.1 g
  • Fiber

    4.4 g
  • Sugars

    0 g
  • Protein

    14.7 g

Pressure cooker easy pork ragout recipe. Pork loin with vegetables cooked in an electric pressure cooker. Easy and delicious! Are you looking for more pressure cooker recipes? Please check out our great collection-Pressure Cooker Recipes

Pressure Cooker Easy Pork Ragout Recipe

Ingredients

  • 1 pound (480 g) por loin, cubed
  • 1 clove garlic, peeled and minced
  • 1 yellow onion, peeled and finely chopped
  • 1 red bell pepper, seeded and finely chopped
  • 2 cups (500 ml) beef broth, use water as altenative
  • 4 medium potatoes, peeled and cubed
  • 2 tablespoon vegetable oil
  • salt and freshly ground black pepper, to taste
  • chopped fresh parsley, for garnish

Method

Step 1

Heat the vegetable oil in 4-6-quart (4-6 L) pressure cooker turned to the sauté function. Add chopped onions, bell peppers, and garlic. Cook, stirring occasionally, for 30 seconds.

Step 2

Add cubed meat and continue cooking and stirring, until meat nicely browned on all sides. Add the remaining ingredients, except parsley. Mix well.

Step 3

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Unlock and open the lid. Stir the ragout well before serving.

Step 5

Transfer to serving plates. Sprinkle with chopped fresh parsley. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.