Pressure Cooker Four Cheeses Macaroni

2020-06-09
  • Yield: 4 servings
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 6m
  • Ready In: 16m

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Nutritional Info

This information is per serving.

  • Calories

    418.7
  • Fat

    13.1 g
  • Saturated Fat

    6.2 g
  • Polyunsaturated Fat

    1.5 g
  • Cholesterol

    29.1 mg
  • Sodium

    294.2 mg
  • Potassium

    23.7 mg
  • Carbohydrate

    57.6 g
  • Fiber

    2.8 g
  • Sugars

    2.8 g
  • Protein

    15.9 g

Pressure cooker four cheeses macaroni. Elbow macaroni with four cheese, chicken broth, and Dijon mustard cooked in a pressure cooker. Use it as a side or main dish.

Pressure Cooker Four Cheeses Macaroni

You may also like Pressure Cooker Chicken Mac-and-Cheese or Pressure Cooker New York-Style Cheesecake

Ingredients

  • 2 ¾ cups dry elbow macaroni
  • 2 cups (500 ml) low-sodium chicken broth
  • 1 cup (250 ml) water
  • 2 pinches sea salt
  • 2 tablespoons olive oil
  • 1 ½ cups shredded cheddar cheese
  • 1 ½ cups shredded Fontina cheese
  • 2 oz (60 g) cream cheese
  • 2 oz (60 g) fresh goat cheese
  • 1/4 cup (60 ml) half-and-half
  • 2 teaspoons Dijon mustard
  • salt and freshly ground black pepper
  • garted Parmesan cheese, for serving

Method

Step 1

In a pressure cooker, combine macaroni, chicken broth, water, salt, and olive oil. Mix well.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 8 minutes.

Step 3

Using the Quick Release method, bring pressure to normal. Carefully open pressure cooker. Do not drain. Stir in remaining ingredients, except Parmesan cheese. Replace the cover and set aside for a few minutes to thicken and set up. Add more salt as needed.

Step 4

Transfer macaroni and cheese to shallow bowl. Sprinkle with grated Parmesan cheese and serve.

Pressure cooker four cheeses macaroni. Elbow macaroni with four cheese, chicken broth, and Dijon mustard cooked in a pressure cooker. Use it as a side or main dish. #pressurecooker #instantpot #macaroni #dinner #cheesy

Comment (1)

  1. posted by Raymondquomy on February 7, 2017

    Очень рад, что попал к вам на блог, блог очень интересный и познавательный. Много полезной информации.

      Reply

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