Recipe Search

Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

Pressure Cooker Four Cheeses Macaroni

pressure cooker four cheeses macaroni
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 6m
  • Ready In: 16m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Post Views: 3,442
Related Recipes:
  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Slow cooker melt-in-your-mouth sausages. Sweet Italian sausages with vegetables cooked in a slow cooker, #slowcooker #crockpot #dinner #sausages #homemade #yummy

    Slow Cooker Melt-in-Your-Mouth Sausages

  • Instant pot pasta with sausages and cannellini beans. Italian turkey sausages with vegetables and beans cooked in an electric instant pot. #pressurecooker #instantpot #dinner #italian #homemade #pasta

    Instant Pot Pasta with Sausages and Cannellini Beans

Pressure cooker four cheeses macaroni. Elbow macaroni with four cheese,chicken broth and Dijon mustard cooked in pressure cooker. Use it as a side or main dish.

Ingredients

  • 2 ¾ cups dry elbow macaroni
  • 2 cups (500 ml) low-sodium chicken broth
  • 1 cup (250 ml) water
  • 2 pinches sea salt
  • 2 tablespoons olive oil
  • 1 ½ cups shredded cheddar cheese
  • 1 ½ cups shredded Fontina cheese
  • 2 oz (60 g) cream cheese
  • 2 oz (60 g) fresh goat cheese
  • 1/4 cup (60 ml) half-and-half
  • 2 teaspoons Dijon mustard
  • salt and freshly ground black pepper
  • garted Parmesan cheese,for serving

Method

Step 1

In a pressure cooker,combine macaroni, chicken broth,water,salt and olive oil. Mix well.

Step 2

Close pressure cooker and lock the lid. Set the burner heat to high pressure. When pressure cooker reaches high pressure,reduce heat to low. Set a timer to cook for 6 minutes.

Step 3

Remove the pot from the heat. Carefully open pressure cooker.Do not drain. Stir in remaining ingredients,except Parmesan cheese. replace the cover and set aside for a few minutes to thicken and set up. Add more salt as needed.

Step 4

Transfer macaroni and cheese to shallow bowl. Sprinkle with grated Parmesan cheese and serve.

Recipe Type: Tags: , , , , , , , , ,

Comment (1)

  1. posted by Raymondquomy on February 7, 2017

    Очень рад, что попал к вам на блог, блог очень интересный и познавательный. Много полезной информации.

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.