Pressure Cooker Ham and Honey Mustard Glaze

2020-04-04
  • Yield: 5
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    157.7
  • Carbohydrates

    4.1 g
  • Cholesterol

    53.3 mg
  • Fat

    5.6 g
  • Fiber

    0.1 g
  • Protein

    22.1 g
  • Saturated Fat

    1.8 g
  • Serving Size

    1
  • Sodium

    1,762.6 mg
  • Sugar

    0.0 g
  • Trans Fat

    2.4 g
  • Unsaturated Fat

    0.6 g
  • Potassium

    404.7 mg

Pressure cooker ham and honey mustard glaze. Boneless ham with homey mustard glaze and beer cooked in a popular pressure cooker. Very delicious and easy recipe. You may also like Instant Pot Poached Pears in Red Wine

Pressure Cooker Ham and Honey Mustard Glaze

Ingredients

  • 1 ½ cups (375 ml) ginger ale
  • 1/3 cup (80 ml) honey Dijon mustard
  • 1/4 cup brown sugar
  • 2 ½-4 pounds (1.44-1.95 kg) boneless fully cooked ham
  • ground cloves

Method

Step 1

In a pressure cooker, place a trivet and steamer rack. Pour in ginger ale (the beer should just cover the bottom of the rack).

Step 2

In a small mixing bowl, combine mustard, brown sugar, and cloves. Mix well. Spread, using a pastry brush, over the surface of cooked ham.

Step 3

Place ham in a steamer basket, fat side up. Set the basket in the pot (make sure it doesn't exceed 2/3 full level).

Step 4

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes for small ham, or for 20 minutes for larger ham.

Step 5

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Let stand for 15 minutes.

Step 6

Transfer ham to serving platter. Cover with aluminum foil and keep warm.

pressure cooker ham and honey mustard glaze

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