Pressure Cooker Ham and Honey Mustard Glaze
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 5
- Servings: 5
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(4.2 / 5)
6 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
157.7 -
Carbohydrates
4.1 g -
Cholesterol
53.3 mg -
Fat
5.6 g -
Fiber
0.1 g -
Protein
22.1 g -
Saturated Fat
1.8 g -
Serving Size
1 -
Sodium
1,762.6 mg -
Sugar
0.0 g -
Trans Fat
2.4 g -
Unsaturated Fat
0.6 g -
Potassium
404.7 mg
Pressure cooker ham and honey mustard glaze. Boneless ham with homey mustard glaze and beer cooked in a popular pressure cooker. Very delicious and easy recipe. You may also like Instant Pot Poached Pears in Red Wine
Pressure Cooker Ham and Honey Mustard Glaze
Ingredients
- 1 ½ cups (375 ml) ginger ale
- 1/3 cup (80 ml) honey Dijon mustard
- 1/4 cup brown sugar
- 2 ½-4 pounds (1.44-1.95 kg) boneless fully cooked ham
- ground cloves
Method
Step 1
In a pressure cooker, place a trivet and steamer rack. Pour in ginger ale (the beer should just cover the bottom of the rack).
Step 2
In a small mixing bowl, combine mustard, brown sugar, and cloves. Mix well. Spread, using a pastry brush, over the surface of cooked ham.
Step 3
Place ham in a steamer basket, fat side up. Set the basket in the pot (make sure it doesn't exceed 2/3 full level).
Step 4
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes for small ham, or for 20 minutes for larger ham.
Step 5
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Let stand for 15 minutes.
Step 6
Transfer ham to serving platter. Cover with aluminum foil and keep warm.
