Pressure Cooker Ham and Honey Mustard Glaze2022-04-04
- Yield: 5
- Servings: 5
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(4.2 / 5)
6 People rated this recipe
This information is per serving.
Saturated Fat1.8 g
Trans Fat2.4 g
Unsaturated Fat0.6 g
Pressure cooker ham and honey mustard glaze.
Spread the holiday cheer with juicy ham and honey mustard glaze
The holidays are nearing, and while you’ve been busy planning all the aspects of your festivity, don’t forget to plan the centerpiece too!
What are some benefits of using a pressure cooker?
A time-saver: they can cook food in less than half the time it would take in a regular pot. They save up to 70% of energy when compared to other cooking methods.
– A money saver: they use less power than any other cooking method. They also require less water and do not need constant supervision, which means they can be left unattended while cooking.
– A safety saver: the pressure cooker’s tightly sealed lid means there is no risk of water or steam coming into contact with you, which has been known to cause scalding burns. The tightly sealed lid also prevents any smells from escaping the pot, ensuring that your food will always taste as it should.
How long will it take to cook this dish in a pressure cooker?
The cooking time will depend on the size of the dish, the pressure setting, the thickness of the material it is made up of, and whether or not cold water has been added.
Pressure cookers are used to cook food quickly with less energy consumption. The time it takes to get food ready depends on a number of factors including how much water is being used and what type of food.
What are some tips for cooking with a pressure cook?
Pressure cookers are one of the most popular cooking appliances in the modern kitchen today. Pressure cookers use pressure and heat to cook food quickly.
Some tips for cooking with a pressure cooker are to make sure that you are using it correctly, have enough liquid in the cooker, and be sure you release the excess pressure after cooking.
Pressure Cooker Ham and Honey Mustard Glaze
- 1 ½ cups (375 ml) ginger ale
- 1/3 cup (80 ml) honey Dijon mustard
- 1/4 cup brown sugar
- 2 ½-4 pounds (1.44-1.95 kg) boneless fully cooked ham
- ground cloves
In a pressure cooker, place a trivet and steamer rack. Pour in ginger ale (the beer should just cover the bottom of the rack).
In a small mixing bowl, combine mustard, brown sugar, and cloves. Mix well. Spread, using a pastry brush, over the surface of cooked ham.
Place ham in a steamer basket, fat side up. Set the basket in the pot (make sure it doesn't exceed 2/3 full level).
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes for small ham, or for 20 minutes for larger ham.
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Let stand for 15 minutes.
Transfer ham to a serving platter. Cover with aluminum foil and keep warm.