Pressure Cooker Ham and Honey Mustard Glaze

  • Yield: 5
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Pressure cooker ham and honey mustard glaze. Boneless ham with homey mustard glaze and beer cooked in a popular pressure cooker. Very delicious and easy recipe.

Ingredients

  • 1 ½ cups (375 ml) ginger ale
  • 1/3 cup (80 ml) honey Dijon mustard
  • 1/4 cup brown sugar
  • 2 ½-4 pounds (1.44-1.95 kg) boneless fully cooked ham
  • ground cloves

Method

Step 1

In a pressure cooker,place a trivet and steamer rack. Pour in ginger ale (the beer should just cover the bottom of the rack).

Step 2

In a small mixing bowl,combine mustard,brown sugar and cloves. Mix well. Spread,using a pastry brush,over surface of cooked ham.

Step 3

Place ham in a steamer basket,fat side up. Set the basket in the pot (make sure it doesn't exceed 2/3 full level).

Step 4

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce heat to low. Set a timer to cook for 11 minutes for small ham,or for 15 minutes for larger ham.

Step 5

Remove the pot from the heat. Carefully open pressure cooker. Let stand for 15 minutes.

Step 6

Transfer ham to serving platter. Cover with aluminum foil and keep warm.

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