Pressure Cooker Ham and Honey Mustard Glaze
- Servings : 5
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
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- 1 ½ cups (375 ml) ginger ale
- 1/3 cup (80 ml) honey Dijon mustard
- 1/4 cup brown sugar
- 2 ½-4 pounds (1.44-1.95 kg) boneless fully cooked ham
- ground cloves
In a pressure cooker,place a trivet and steamer rack. Pour in ginger ale (the beer should just cover the bottom of the rack).
In a small mixing bowl,combine mustard,brown sugar and cloves. Mix well. Spread,using a pastry brush,over surface of cooked ham.
Place ham in a steamer basket,fat side up. Set the basket in the pot (make sure it doesn't exceed 2/3 full level).
Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce heat to low. Set a timer to cook for 11 minutes for small ham,or for 15 minutes for larger ham.
Remove the pot from the heat. Carefully open pressure cooker. Let stand for 15 minutes.
Transfer ham to serving platter. Cover with aluminum foil and keep warm.