Pressure Cooker Ham and Honey Mustard Glaze
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
Add to favorites
- Yield: 5
- Servings: 5
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(4.2 / 5)
6 People rated this recipe
Related Recipes:
Nutritional Info
This information is per serving.
-
Calories
157.7 -
Fat
5.6 g -
Saturated Fat
1.8 g -
Polyunsaturated Fat
0.6 g -
Cholesterol
53.3 mg -
Sodium
1,762.6 mg -
Potassium
404.7 mg -
Carbohydrate
4.1 g -
Fiber
0.1 g -
Sugars
0.0 g -
Protein
22.1 g
Pressure cooker ham and honey mustard glaze. Boneless ham with homey mustard glaze and beer cooked in a popular pressure cooker. Very delicious and easy recipe. You may also like Instant Pot Poached Pears in Red Wine
Pressure Cooker Ham and Honey Mustard Glaze
Ingredients
- 1 ½ cups (375 ml) ginger ale
- 1/3 cup (80 ml) honey Dijon mustard
- 1/4 cup brown sugar
- 2 ½-4 pounds (1.44-1.95 kg) boneless fully cooked ham
- ground cloves
Method
Step 1
In a pressure cooker,place a trivet and steamer rack. Pour in ginger ale (the beer should just cover the bottom of the rack).
Step 2
In a small mixing bowl,combine mustard,brown sugar and cloves. Mix well. Spread,using a pastry brush,over surface of cooked ham.
Step 3
Place ham in a steamer basket,fat side up. Set the basket in the pot (make sure it doesn't exceed 2/3 full level).
Step 4
Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce heat to low. Set a timer to cook for 11 minutes for small ham,or for 15 minutes for larger ham.
Step 5
Remove the pot from the heat. Carefully open pressure cooker. Let stand for 15 minutes.
Step 6
Transfer ham to serving platter. Cover with aluminum foil and keep warm.