Pressure Cooker Lemon Garlic Chicken Thighs Recipe

2020-08-25
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer ham and cheese turnovers recipe. Learn how to cook cheesy turnovers in an air fryer. #airfryer #dinner #lunch #recipes #food #cooking

    Air Fryer ham and Cheese Turnovers Recipe

  • Air fryer carrot cake recipe. Very easy and delicious coffee carrot cake baked in an air fryer. #airfryer #carrot #cake #dessert #coffee

    Air Fryer Carrot Cake Recipe

  • Air fryer hard-boiled eggs recipe. Learn how to cook hard-boiled in an air fryer. #airfryer #dinner #breakfast #eggs #appetizers

    Air Fryer Hard-Boiled Eggs Recipe

  • Instant pot deviled eggs recipe. Learn how to cook delicious deviled eggs in an electric instant pot. #instantpot #pressurecooker #eegs #appetizers #dinner #lunch

    Instant Pot Deviled Eggs Recipe

  • Instant pot orzo with spinach and cheese. Italian pasta with spinach and cheese cooked in an electric instant pot. #pressurecooker #instantpot #pasta #orzo #dinner #lunch #italian

    Instant Pot Orzo with Spinach and Cheese

Nutritional Info

This information is per serving.

  • Calories

    171
  • Carbohydrates

    14 g
  • Cholesterol

    116 mg
  • Fat

    8 g
  • Fiber

    1 g
  • Protein

    22 g
  • Serving Size

    1
  • Sodium

    198 mg
  • Sugar

    1 g
  • Trans Fat

    3.6 g
  • Unsaturated Fat

    3 g
  • Potassium

    300 mg

Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. This yummy recipe adapted from https://sweetpeasandsaffron.com/instant-pot-lemon-garlic-chicken-thighs/

You may also like Instant Pot Baked Salmon Fillets

Pressure Cooker Lemon Garlic Chicken Thighs Recipe

Ingredients

  • 4 cloves garlic, peeled and minced
  • 1/4 teaspoon salt
  • 1 teaspoon dry basil
  • half of zested lemon
  • 1/2 cup (125 ml) chicken stock
  • 1 teaspoon powdered chicken bouillon
  • 2 tablespoons dry white wine
  • 2 pounds (960 g) boneless and skinless chicken thighs
  • 2 tablespoons unsalted butter, cubed
  • freshly squeezed juice of 1/2 lemon
  • chopped fresh parsley
  • lemon slices

Method

Step 1

In a 6-quart (6 L) electric instant pot, combine garlic, salt, dried basil, lemon zest, chicken stock, chicken bouillon, and dry white wine. Stir well.

Step 2

Add chicken thighs and turn to coat in the mixture. Top with cubed butter.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in lemon juice.

Step 5

Using tongs, transfer cooked chicken thighs to a serving plate. Pour the sauce over. Garnish with chopped fresh parsley and lemon slices.

Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

Leave a Reply

Your email address will not be published. Required fields are marked *

766 Shares
68 views
Share via
Copy link
Powered by Social Snap