Pressure Cooker Lemon Garlic Chicken Thighs Recipe

Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. This yummy recipe is adapted from https://sweetpeasandsaffron.com/instant-pot-lemon-garlic-chicken-thighs/

Why You Should Try Pressure Cooker Lemon Garlic Chicken Thighs

The pressure cooker is a great way to cook chicken thighs because they are juicy and tender. The best part is that you can make this dish in less than an hour!

What are the benefits of cooking lemon garlic chicken thighs in a pressure cooker?

Lemon garlic chicken thighs are a healthy and delicious meal that can be made in a little over an hour. They are also easy to prepare, with only two ingredients required.

The benefits of cooking lemon garlic chicken thighs include being fast to prepare, healthy, and containing no preservatives or artificial flavors. This dish is a great option for those looking for quick meals that don’t sacrifice flavor.

What are some alternatives to lemon garlic chicken thighs?

Some alternatives to pressure cooker lemon garlic chicken thighs are:

– Pressure cooker chicken and rice

– Pressure cooker chicken and vegetables

– Pressure cooker chicken soup with vegetables

– Pressure cooker lemon garlic and thyme chicken thighs

You may also like Instant Pot Baked Salmon Fillets

Pressure Cooker Lemon Garlic Chicken Thighs Recipe

Ingredients

• 4 cloves garlic, peeled and minced
• 1/4 teaspoon salt
• 1 teaspoon dry basil
• half of zested lemon
• 1/2 cup (125 ml) chicken stock
• 1 teaspoon powdered chicken bouillon
• 2 tablespoons dry white wine
• 2 pounds (960 g) boneless and skinless chicken thighs
• 2 tablespoons unsalted butter, cubed
• freshly squeezed juice of 1/2 lemon
• chopped fresh parsley
• lemon slices

Method