Pressure Cooker Lemony Chicken Wings Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
342 -
Fat
4.8 g -
Cholesterol
5 mg -
Sodium
165 mg -
Carbohydrate
34 mg -
Protein
4 g -
Calcium
6 g
Pressure cooker lemony chicken wings recipe. Chicken wings with lemon juice and spices cooked in a pressure cooker. Very easy and delicious chicken wings recipe. You can also prepare lemon chicken wings in a slow cooker if desired:
Slow Cooker Lemon-Pepper Chicken Wings Recipe
This easy and delicious chicken wings recipe adapted from https://fitslowcookerqueen.com/slow-cooker-lemon-pepper-wings/ Chicken wings with delicious homemade lemon sauce cooked in a slow cooker.
Makes 4 servings
Ingredients: 2 pounds (960 g) chicken wings, For Sauce: 1 cup (250 ml) homemade reduced-sodium fat-free chicken broth, freshly squeezed juice of 2 lemons, 1 teaspoon (5 ml) lemon rind, 1½ teaspoons (7 ml) freshly ground black pepper, 2 cloves garlic, peeled and minced, 1/4 teaspoon (1 ml) paprika, 1 lemon, sliced
Instructions: Place chicken wings in 4-6-quart (4-6 L) slow cooker. In a medium mixing bowl, combine remaining ingredients. Mix well and pour lemon mixture over chicken wings in the slow cooker. Top with lemon slices.
Close cooker and cook on low-heat setting for 4-6 hours. Turn off the slow cooker and open the lid. Using tongs, transfer cooked chicken wings to a serving platter. Pour the sauce over. Serve hot.
If you like chicken wings with crisp skin, turn on a broiler, line a baking sheet with aluminum foil and place cooked wings on it. Broil chicken wings for 3-5 minutes, then flip and broil for a further 3-5 minutes. Remove baked chicken from the broiler and serve immediately. Enjoy!
More delicious slow cooker recipes
Pressure Cooker Lemony Chicken Wings Recipe
Ingredients
- 1/2 cup (125 ml) freshly squeezed lemon juice
- 1/4 cup (60 ml) olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 3 pounds (1.44 kg) chicken wings
- 1/2 teaspoon salt
Method
Step 1
In a pressure cooker, combine all ingredients, except chicken wings and salt. Stir well.
Step 2
Add chicken wings. Toss well to coat.
Step 3
Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 10 minutes.
Step 4
Open pressure cooker, using the Quick Release method. Using tongs, transfer cooked chicken wings to a large baking sheet<reserving cooking liquid. Sprinkle with salt.
Step 5
Place the oven rack 4-6 inches (10-15 cm) from the broiler element. Broil seasoned wings until browned and crisp, turning once (for about 4-6 minutes).
Step 6
Transfer cooked chicken wings to a serving platter. Pour reserved sauce over. Serve hot.
