Pressure Cooker Lemony Chicken Wings Recipe2022-02-04
- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat0.0 g
Trans Fat0.1 g
Unsaturated Fat0.2 g
Pressure cooker lemony chicken wings recipe. The best chicken wings recipe I have ever eaten. This easy recipe will have your family begging for more.
You can also prepare lemon chicken wings in a slow cooker if desired:
Slow Cooker Lemon-Pepper Chicken Wings Recipe
This easy and delicious chicken wings recipe is adapted from https://fitslowcookerqueen.com/slow-cooker-lemon-pepper-wings/ Chicken wings with delicious homemade lemon sauce cooked in a slow cooker.
Makes 4 servings
Ingredients: 2 pounds (960 g) chicken wings, For Sauce: 1 cup (250 ml) homemade reduced-sodium fat-free chicken broth, freshly squeezed juice of 2 lemons, 1 teaspoon (5 ml) lemon rind, 1½ teaspoons (7 ml) freshly ground black pepper, 2 cloves garlic, peeled and minced, 1/4 teaspoon (1 ml) paprika, 1 lemon, sliced
Instructions: Place chicken wings in 4-6-quart (4-6 L) slow cooker. In a medium mixing bowl, combine the remaining ingredients. Mix well and pour lemon mixture over chicken wings in the slow cooker. Top with lemon slices.
Close cooker and cook in a low-heat setting for 4-6 hours. Turn off the slow cooker and open the lid. Using tongs, transfer cooked chicken wings to a serving platter. Pour the sauce over. Serve hot.
If you like chicken wings with crisp skin, turn on a broiler, line a baking sheet with aluminum foil, and place cooked wings on it. Broil chicken wings for 3-5 minutes, then flip and broil for a further 3-5 minutes. Remove baked chicken from the broiler and serve immediately. Enjoy!
More delicious slow cooker recipes
Pressure Cooker Lemony Chicken Wings Recipe
- 1/2 cup (125 ml) freshly squeezed lemon juice
- 1/4 cup (60 ml) olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 3 pounds (1.44 kg) chicken wings
- 1/2 teaspoon salt
In a pressure cooker, combine all ingredients, except chicken wings and salt. Stir well.
Add chicken wings. Toss well to coat.
Close the pot and lock the lid. Set the machine to cook at high pressure. Set timer to cook for 13 minutes.
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs, transfer cooked chicken wings to a large baking sheet, reserving cooking liquid. Sprinkle with salt.
Place the oven rack 4-6 inches (10-15 cm) from the broiler element. Broil seasoned wings until browned and crisp, turning once (for about 4-6 minutes).
Transfer cooked chicken wings to a serving platter. Pour reserved sauce over. Serve hot.