Pressure Cooker Mussels Fra Diavolo

pressure cooker mussels fra diavolo
  • Yield: 3
  • Servings: 2-3
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • the best crock pot baked ziti recipe #pasta #dinner #healthy #delicious #lunch #crockpot #slowcooker

    The Best Crock Pot Baked Ziti Recipe

  • slow cooker low-carb zucchini lasagna

    Slow Cooker Low-Carb Zucchini Lasagna

  • instant pot spinach artichoke pasta recipe

    Instant Pot Spinach Artichoke Pasta Recipe

  • instant pot chicken alfredo recipe

    Instant Pot Chicken Alfredo Recipe

  • Slow Cooker Tomato and Rice Soup Recipe #slowcooker #crockpot #soup #vegetarian #healthy #vegan #homemade #dinner #delicious #rice

    Slow Cooker Tomato and Rice Soup Recipe

Delicious mussels with homemade Neapolitan-style spicy sauce cooked in a pressure cooker.

Ingredients

  • 28 oz (840 ml) can crushed tomatoes
  • 2 jalapeno peppers,seeded and chopped
  • 1/2 cup (125 g) chopped white onion
  • 1/4 cup (60 ml) dry white wine
  • 1/4 cup (60 ml) balsamic vinegar
  • 1/4 cup (60 ml) extra virgin olive oil
  • 2 tablespoons red pepper flakes
  • 2 cloves garlic,peeled and minced
  • 2 pounds (960 g) mussels,rinsed(discard any with broken shells)
  • 1/2 cup (125 g) chopped fresh basil
  • sea salt
  • 1 lemon,cut into wedges for serving

Method

Step 1

In a pressure cooker,combine crashed tomatoes,jalapenos,onion,dry white wine,vinegar,olive oil,red pepper flakes and garlic. Mix well. Bring tomato mixture to a boil.

Step 2

Stir in mussels,making sure all are covered with sauce. Close pressure cooker and lock the lid.

Step 3

Set burner heat to high. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 4 minutes.

Step 4

Remove pot from the heat. Open pressure cooker and discard any open mussels. Stir in chopped fresh basil and season to taste with salt.

Step 5

Serve hot with lemon wedges in a small bowl.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.