Pressure Cooker Mussels Fra Diavolo

Pressure cooker mussels Fra Diavolo. Delicious mussels with homemade Neapolitan-style spicy sauce cooked in a pressure cooker. #pressurecooker #instantpot #dinner #seafood #mussels #homemade #yummy #delicious #easy
  • Yield: 3
  • Servings: 2-3
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer chicken breasts Parmesan recipe. Breaded chicken breasts with marinara sauce and Parmesan cheese cooked in an air fryer. #airfrayer #chicken #dinner #italian #parmesan #breaded

    Air Fryer Chicken Breasts Parmesan Recipe

  • Air Fryer Bacon-Wrapped Shrimp Recipe

  • Air fryer coconut shrimp recipe. Learn how to cook easy and super delicious crispy coconut shrimp in an air fryer. #airfryer #seafood #dinner #shrimp #appetizers #party #coconut

    Air Fryer Coconut Shrimp Recipe

  • Slow cooker sausage gnocchi soup recipe. A very easy and hearty Italian soup cooked in a slow cooker. #slowcooker #crockpot #soup #dinner #italian #gnocchi #sausage

    Slow Cooker Sausage Gnocchi Soup Recipe

  • slow cooker italian meatballs recipe

    Slow Cooker Italian Meatballs Recipe

Nutritional Info

This information is per serving.

  • Calories

    146
  • Fat

    4.2 g
  • Saturated Fat

    1 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    15 mg
  • Sodium

    196 mg
  • Potassium

    130 mg
  • Carbohydrate

    10 g
  • Fiber

    2 g
  • Sugars

    1.6 g
  • Protein

    12.0 g

.Pressure cooker mussels Fra Diavolo. Delicious mussels with homemade Neapolitan-style spicy sauce and dry white wine cooked in a pressure cooker. You may also like Instant Pot Cheese and Spinach Stuffed Shells

Pressure Cooker Mussels Fra Diavolo

Ingredients

  • 28 oz (840 ml) can crushed tomatoes
  • 2 jalapeno peppers,seeded and chopped
  • 1/2 cup (125 g) chopped white onion
  • 1/4 cup (60 ml) dry white wine
  • 1/4 cup (60 ml) balsamic vinegar
  • 1/4 cup (60 ml) extra virgin olive oil
  • 2 tablespoons red pepper flakes
  • 2 cloves garlic,peeled and minced
  • 2 pounds (960 g) mussels,rinsed(discard any with broken shells)
  • 1/2 cup (125 g) chopped fresh basil
  • sea salt
  • 1 lemon,cut into wedges for serving

Method

Step 1

In a pressure cooker, combine crashed tomatoes, jalapeños, onion, dry white wine, vinegar, olive oil, red pepper flakes, and garlic. Mix well. Bring tomato mixture to a boil.

Step 2

Stir in mussels, making sure all are covered with sauce. Close the pressure cooker and lock the lid.

Step 3

Set burner heat to high. (for electric instant pot set the machine to cook at high pressure.) When pressure cooker reaches high pressure, reduce heat to low. Set timer to cook for 4 minutes. (for electric instant pot set the timer to cook for 6 minutes)

Step 4

Remove the pot from the heat. Open pressure cooker and discard any unopened mussels. Stir in chopped fresh basil and season to taste with salt.

Step 5

Serve hot with lemon wedges in a small bowl.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.